Rice crackers: simple and light recipe
Who likes rice cracker?
Adverts
This cookie is good mainly because it has a low fat content and consequently few calories.
It can be eaten both salty and sweet, and is great for any occasion.
So, keep reading and find out how to make this very simple cookie recipe.
What are the characteristics and advantages of this biscuit?
Initially, for those who are trying to eliminate bread from their diet, this biscuit is a great option.
Adverts
In the opinion of nutrition experts, this product that has been growing in recent times is good for replacing bread and cookies heavier for the intestine.
In this sense, because it is rich in fiber, carbohydrates and other nutrients, people have increased their consumption of this food.
Furthermore, it has become a good option for snacks between meals, especially for people who have a more disciplined lifestyle.
As well as, the rice cracker It is known for being a quick, practical meal and with its neutral flavor, it can be used as an accompaniment to various dishes, sweet or savory.
Finally, it is still often a product of great commercial interest, due to its practicality in production and marketing.
See below two recipes for this cookie.
+ SIMPLE GLUTEN-FREE VEGAN PANCAKE RECIPE
Rice Cracker Recipe
See now how to make this simple and delicious recipe.
Ingredients:
- 1 cup of cooked rice;
- 3 tablespoons of water
- 1 cup of sweet cassava starch;
- 40g of sour cassava starch;
- 50g grated parmesan cheese;
- Salt to taste;
- 100ml of water;
- 2 tablespoons canola or sunflower oil.
Method of preparation:
1. In a pan over high heat, add the cup of cooked rice, the 3 tablespoons of water and heat well.
2. Then, place the wet rice in a food processor or blender and blend until it becomes a puree.
3. In a bowl, add the rice puree with the sweet cassava starch, sour cassava starch, parmesan cheese and salt to taste.
Mix well until it becomes a very light type of crumble, and set aside.
4. In another pan over high heat, add 100ml of water and two tablespoons of oil and bring to the boil.
5. Now turn off the heat and gradually add the boiling water to the bowl with the farofa, stirring constantly until it becomes a homogeneous mass.
Take the dough and make small balls or whatever shape you want, place on a baking tray and bake in a preheated oven for 26 minutes.
After this time, just remove and enjoy.
You can easily eat them with an afternoon tea or juice, it's up to you.
Brown Rice Cookie Recipe
This whole grain recipe has some different ingredients, mainly brown rice, making it even lighter and healthier.
Ingredients:
- 500g of cooked brown rice;
- 2 eggs;
- 6 tablespoons of honey;
- 4 tablespoons of starch;
- 120g of almonds;
- 100g of chestnuts;
- 2 tablespoons of butter;
- 1 tablespoon of olive oil.
Method of preparation:
1. Grind the chestnuts with the cooked brown rice until it becomes a crumbly mixture.
2. In another container, add the butter, honey, eggs and cornstarch to this mixture.
3. Shape the cookies into the shape you want, and place on a baking sheet greased with olive oil.
4. Place in a preheated oven and leave until golden brown, then remove and serve. This recipe will bring benefits and advantages in several areas.
Additionally, if you prefer, you can add raisins to this recipe, it makes a lot of cookies, and you can even make extra income selling them.
Conclusion
O rice cracker It is a light, nutritious and simple option for those who have a busy life and need to eat something quick and low in calories.
However, to eat it in a more nutritious way, you can consume it with other sources of fiber and protein.
In this case, the biscuit goes very well with a chicken pâté, tuna pâté, a little cheese or even an arugula and tomato salad.
In other words, the way you consume them is up to you and your taste.
So, it's up to you now to make it at home and try it with your family, it will definitely be great. Hugs!