What to do with ground beef: simple recipes 

You know What to do with ground beef? There are some good options for people to be able to use this meat option at home.

When you go to buy meat at the butcher nowadays, it has been a very easy task due to the high prices of food.

As a result, in this situation there are only a few less expensive options left, such as eggs, chicken and of course, ground beef.

However, when it comes to ground meat, you need to know how to season it. Keep reading and let's explore this topic further:

WHow to season it?

The ground meat is the same in many places in Brazil, so the trick is how to season it so that it tastes good.

1. Choose a variety of specific seasonings

Here, the seasonings that best match and are good for seasoning this meat will be mentioned.

However, these are just suggestions, the choice should be up to each person, after all, not everyone likes the same ingredients or cannot eat them due to a health problem.

See the seasonings that go best together with ground meat:

• Salt;
• Scallion;
• Processed garlic;
• Black pepper;
• Saffron;
• Green pepper;
• Chopped onion;
• Chopped ripe tomato;
• Green smell.

These seasonings mentioned are great for flavoring meat.

2. Add seasonings at the right time

There are some tricks that people don't know how to use when adding seasonings, and end up getting hasty.

In this sense, the best thing to do is when sautéing, just add the garlic and onion.

In other words, sauté the onion with the garlic and let it form a broth, then add the meat and cover the pan, this will add flavor, and only then add the other seasonings.

When adding the other seasonings, leave only the tomato for last, as this is what will give it an incredible consistency.

An interesting tip is to take the meat out of the refrigerator at least half an hour before preparing it.

What to do with ground beef: see some simple recipes 

Firstly, a recipe for hidden ground beef.

Ingredients:

• 1k potatoes;
• 200g mozzarella cheese;
• 1 chopped onion;
• Green smell;
• Salt to taste;
• 2 tablespoons of butter;
• 500g of ground meat;
• Oil;
• 1 clove of garlic;
• Crushed white pepper to taste;
• ½ glass of milk.

Method of preparation:

1. Start by peeling the potatoes, cut them in half and cook in salted water.

2. After they are well cooked, it is time to make a puree, mash the potatoes well so that there are no pieces left.

3. Then add the milk and butter, mix well until it is homogeneous, and set aside.

4. In another pan, add a tablespoon of olive oil with the onion and garlic, and sauté until a broth is created.

5. Then add the ground meat and stir for a few minutes before adding the other seasonings.

6. Now add the green chilli, salt and crushed white pepper, stirring until the water that was created dries up.

7. Take a baking dish, add a good layer of mashed potatoes, add a layer of mozzarella and ground meat, do this until you run out of material and finish with a layer of mozzarella.

8. Put it in the oven for approximately 40 minutes, and your ground beef escondidinho, which is a very simple and well-known recipe for Brazilian cuisine, is ready to be served.

Recipe for ground beef with vegetables 

Another very simple and very tasty recipe is ground meat with vegetables.

Ingredients:

• 1 clove of finely chopped garlic;
• 2 tablespoons of oil;
• Half a kilo of ground beef;
• One large chopped onion;
• 2 tablespoons of tomato paste;
• ½ cup of black olive tea;
• 1 carrot cut into cubes;
• Potato cut into cubes;
• A cut chayote;
• 1 large tomato cut into cubes;
• Salt to taste;
• Black pepper to taste;
• Green chives or chopped coriander to taste;
• 1 cup of water;
• 1 cube of meat broth.

Method of preparation:

The preparation method is very simple, in a pan, add the chopped onion, garlic and oil, sauté until it forms a broth.

Then add the ground meat and sauté for three minutes, always stirring, after this time add the tomato, meat broth, black pepper, salt, and let it cook for 5 minutes until there is no more raw meat left.

Now add the cut vegetables with the tomato paste and black olives, cook for 14 minutes, stirring occasionally.

Finally, sprinkle the green chilli or coriander, and it's ready, just serve.

What to do with ground beef: ground beef pasta recipe

Let's go to Ingredients of one of the most famous recipes that exist in Brazil:

500g of pasta;

500g of ground meat;

150g tomato sauce;

1 clove of garlic;

1 medium onion;

Salt to taste;

Black pepper to taste.

How to prepare the pasta:

1. In a pan, heat water and a little olive oil. When it is almost boiling, add the pasta and let it boil for 7 minutes, keeping an eye on it so it doesn't get too cooked.

Then remove the cooked pasta and set aside.

Meat preparation method:

1. Place the onion and garlic in a pan with a little olive oil and cook over low heat until golden.

2. Once the onion and garlic are golden, add the ground meat to the pan and add salt and pepper to taste.

3. After that, stir until everything is mixed and let it cook until the meat starts to fry in the pan.

4. When you are at this point, it is time to add the Tomato SauceAfter doing this, let it cook for another 7 minutes.

5. Now put the pasta in a dish and place the meat on top, and now just enjoy this simple and delicious recipe. 

Conclusion 

Here, some simple recipes with this meat were mentioned.

However, this meat is like a wildcard in the kitchen, and can be used in a multitude of very easy-to-make recipes, try putting it into practice in your home. Hug!