Chilled pineapple pie with sponge cake, the original recipe
A delicious recipe for Chilled Pineapple Pie with sponge cake, milk and coconut!
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Time 40 minutes
Makes up to 12 slices
Check out the step-by-step recipe below Chilled Pineapple Pie with Sponge Cake and be careful not to miss any ingredients or steps in the process.
Ingredients for Chilled Pineapple Pie with Sponge Cake
Sponge cake dough
- 2 cups of wheat flour
- 1 ½ cups of sugar
- 1 cup of milk tea
- 5 egg yolks
- 5 egg whites
- 1 tablespoon margarine
- 1 teaspoon of vanilla essence
- ½ teaspoon cream of tartar
- 1 tablespoon of chemical yeast
How to prepare the dough for the Chilled Pineapple Pie with Chilled Sponge Cake
- Preheat the oven to 180 degrees.
- Grease 2 20 cm cake tins with butter and flour.
- First, beat the egg whites until stiff with the cream of tartar.
- Then, beat the butter with the egg yolks and sugar until you have a smooth cream, without any sugar grains.
- Gradually, gently add the beaten egg whites to the mixture.
- Finally, put it in the oven to bake for about 35 minutes.
- When ready, let it cool.
Filling ingredients
- 1 large pineapple
- ½ cup of water
- ¼ cup of sugar
- Half a can of condensed milk
- ½ can of dulce de leche
Preparation method for the filling of the Chilled Pineapple Pie with Sponge Cake and Coconut
- First, cut the pineapple into small cubes.
- Second, place the pineapple, sugar, and water in a pan and let it cook for about 15 minutes – until it becomes shiny.
- Finally, drain the syrup and save.
Coconut Topping Ingredients
- 1 box of Chantilly Amélia
- Sugar to taste
- Grated coconut
Preparation of the topping
- First, beat the whipped cream until it reaches the desired texture.
- Then add as much sugar as you prefer.
- Finally, mix.
How to assemble Pineapple Pie with Sponge Cake
Now that all the parts are ready:
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- First, cut each cake in half into two parts.
- Place the syrup in one of the parts.
- Spread a layer of dulce de leche.
- Then place the other half of the cake on top.
- Pour more syrup on top.
- Add the whipped cream on top.
- And then add the pineapple cubes.
- Also, do the same with the other batch of cake and place it on top of this one.
- Cover the entire cake with whipped cream.
- Add grated coconut if you like.
- Finally, leave it in the fridge to cool.
All about the recipe
O Sponge cake It is nothing more than a cake with a more airy texture, which makes it extremely soft and tasty. Therefore, this pie recipe is nothing more than this type of cake, added to the filling and topping, which, cold and tasty, delivers the consistency of pastry pies.
This recipe is sure to elevate your standards in the kitchen and earn you countless compliments. In short, Pineapple Pie with Sponge Cake can easily be served at birthday parties and mistaken for a store-bought pie.
However, this is a recipe that must be followed very carefully, as it involves several steps and different types of food.
First of all, the recipe was divided into three different stages: dough, filling and topping. Each one requires different types of ingredients and a lot of care in preparation so that the result is not disappointing.
It's an easier recipe to follow for those who are used to mixing cake batters, but it can be approached with a lot of boldness for those who haven't yet ventured into this world.
OTHER DESSERT RECIPES WITH PINEAPPLE
Pineapple Ice Cream Cake on a Tray
Ice Cream Cake is a dessert that combines the flavor of coconut with pineapple syrup. This recipe uses fresh pineapple, condensed milk and milk!
Ingredients to make Pineapple Ice Cream Cake in a Dish
FOR THE COVERAGE
- 1 pineapple
- 240 grams of sugar
- 240 ml of water
- Grated coconut for sprinkling
FOR THE PINEAPPLE ICE CAKE BATTER IN THE TRAY
- 4 eggs
- 1 liter of milk
- 480 grams of sugar
- 240 ml of oil
- 720 grams of wheat flour
- 1 heaping spoon of baking powder
FOR THE CREAM
- 1 can of condensed milk
- 500 ml of milk
- 2 tablespoons cornstarch
- 1 box of cream
- 1 tablespoon vanilla essence
Method of preparation
SYRUP
In a pan, mix the sugar and water and heat until the syrup begins to thicken. Then add the pineapple cut into small pieces and leave on the heat for a few more minutes and set aside.
CAKE DOUGH
1 – Beat the sugar, eggs and oil in a mixer for about 5 minutes;
2 – Add the milk and wheat flour little by little and mix until you obtain a homogeneous dough.
3 – Add the baking powder last.
4 – Place in a preheated oven at 180ºC and leave for about 35 minutes.
CREAM
1 – Place the condensed milk, milk, cornstarch and vanilla essence in a pan and bring to the boil.
2 – Stir well until the mixture comes away from the pan and turn off the heat.
3 – Add the cream and mix well.
4 – Reserve.
HOW TO PREPARE THE ICE CREAMY PINEAPPLE CAKE IN A TRAY
1 – Once the dough has cooled, unmold it and cut it into two parts.
2 – Place the first part in a dish (preferably glass)
3 – Wet the dough well with the pineapple syrup.
4 – Add half of the cream.
5 – Cover with the other half of the cake batter.
6 – Wet the dough again with the remaining syrup and add the remaining cream.
7 – Cover everything with grated coconut and if you prefer, decorate with pineapple pieces.
8 – Cover the dish with aluminum foil and refrigerate for 6 hours.
9 – Enjoy!
Pineapple filling with Belgian cream
The pineapple filling with Belgian cream is often used in the preparation of pies and cakes and you can enhance your recipe.
Ingredients for the Pineapple Filling with Belgian Cream
- 1 can of condensed milk;
- 1 box of cream;
- 250 ml of milk;
- 1 teaspoon of vanilla essence;
- 3 tablespoons of cornstarch;
- Half of 1 pineapple;
- 200 g of sugar.
Method of preparation
1 – Cut the pineapple into cubes, place in a pan with the sugar and bring to the boil;
2 – Let it cook with its own water until the broth turns golden;
3 – In another pan, place the condensed milk, cornstarch, milk and heat until thickened, then turn off the heat.
4 – Mix the cream and vanilla essence.
5 – Place the pineapple syrup.
6 – Transfer the filling to a baking dish and cover it with plastic wrap.
7 – Let it cool.
Chilled Pineapple Pie with Wheat Flour
This chilled pineapple pie with wheat flour is very easy to make and mouth-watering. To do this, gather the ingredients mentioned below.
Ingredients for chilled pineapple pie with wheat flour
MASS
- 2 cups of sugar;
- 100 grams of margarine;
- 4 eggs with separated whites;
- 1 cup of milk;
- 3 cups of wheat flour;
- 1 tablespoon of baking powder.
SYRUP
- 2 cups of sugar;
- Half a chopped pineapple.
Method of preparation
SYRUP
1 – Melt the sugar in a pan until it forms a caramel.
2 – Mix the pineapple and set aside.
MASS
1 – Mix the egg yolks, sugar and margarine in a mixer.
2 – Add the milk little by little until a homogeneous mixture is formed.
3 – Add the wheat flour little by little and mix.
4 – Add the yeast.
5 – Add the ready dough to a baking tray.
6 – Top with caramel and pineapple sauce.
7 – Place in a preheated oven at 180ºC and leave until golden.
8 – Let it cool.
9 – Cover with aluminum foil and refrigerate for about 6 hours.
So, what did you think of this? If you're interested in making other types of pies and cakes, check it out too👇👇👇