Corn Cake Recipe – See how to make it

This corn cake recipe is reminiscent of pamonha and yields up to 12 slices. See how to make it!

The corn cake is very quick to make, the ingredients are simple and you can even mix everything in the blender.

This recipe makes up to 12 slices and the result is a creamy cake similar to pamonha, to serve on any occasion!

Ingredients

To make this delicious corn cake recipe, provide the following ingredients:

• 1 can of sweet corn;
• ½ can of oil (using the same measure as the can of green corn)
• 1 can of sugar;
• ½ can of cornmeal;
• 4 eggs;
• 2 tablespoons of wheat flour;
• 2 tablespoons of grated coconut;
• 1 and a half teaspoons of baking powder.

PS: use the same can of corn to measure the other ingredients / the spoonfuls are for soup and need to be quite full!

How to prepare this corn cake recipe

1. First, blend the can of corn, oil, sugar, cornmeal, eggs and wheat flour in a blender until you get a homogeneous mixture.
2. Then, using a spatula or spoon, add the grated coconut and baking powder and mix well.
3. With the dough ready, now put it in the pan and put it in the preheated oven. For this recipe, The ideal is to use a round shape with a hole in the middle or else a square shape, both need to be greased and floured.
4. The oven temperature needs to be 180º and the preparation time takes on average 40 minutes. To check if the cake is ready, a tip is to insert a toothpick, if it comes out clean you can take it out of the oven.

Finally, just serve the corn cake with a nice hot coffee! Did you like this recipe? Take a look at it too other cake recipes!