Sponge cake: discover this economical and easy way to make it!

It's always good to discover recipes for simple and fluffy cakes, and today's bread recipe does just that and more! This sponge cake is an economical recipe, as it only takes a few ingredients to make.

O sponge cake It is a very traditional recipe in the kitchen, there are different ways to prepare it. Our team has created a very easy and simple recipe to make, you will only need four ingredients, incredible, right?

And what if we tell you that this cake is ready in 30 minutes? A true success of a recipe, so much so that we were able to make the same recipe to prepare a sweet roll (the only difference is that the dough is baked in a rectangular shape).

Ingredients to make fluffy sponge cake:

•  6 eggs
•  12 tablespoons of sugar
•  12 tablespoons of wheat flour
•  1 teaspoon baking powder
•  butter for greasing

METHOD OF PREPARATION:

1. Before starting the sponge cake recipe, gather all the items on the ingredients list to speed up the process.
2. So, the first step is to take the eggs and separate the yolks from the whites. Distribute the yolks and whites in separate bowls (do this with room temperature eggs so the cake rises evenly in the oven).
3. In a mixer, beat the egg whites until stiff. Then, add the sugar one tablespoon at a time and beat for another five minutes until you get a smooth, shiny cream (if possible, use refined sugar, as it dissolves more quickly and is incorporated more easily into the egg whites).
4. At this point, gradually add the egg yolks and continue beating for another 2 minutes. Then, add the sifted flour and baking powder, mixing gently with a wooden spoon, thus obtaining a fluffy and airy dough (a golden tip is to pass the egg yolks through a sieve to remove the skin, this avoids the smell and taste of eggs).
5. In a greased and floured cake tin with a hole in the centre, carefully transfer the batter into the tin, avoiding losing the air from the egg whites, and then bake in a preheated oven at 200ºC for around 20 minutes.
6. Finally, remove the dough from the oven and unmold it to cool.

O sponge cake This fluffy treat is ready to be enjoyed! Take advantage of the fact that you have learned this recipe and make some coffee or tea to go with it, making this moment even better and enjoy your meal!             

So, did you enjoy learning the fantastic recipe for sponge cake? Check out the recipe iced coconut and pineapple sponge cake right now here on our website is an excellent suggestion for those who like a good dessert