Two Brigadeiros Cake: a recipe that combines chocolate and white brigadeiro!!

Our team will teach you a wonderful recipe, the two brigadeiro cake combines the delicious flavor of two brigadeiros. In addition, this recipe is not at all complicated, in the style of the recipes you like.

Cakes that contain brigadeiro are super tasty cakes. Imagine an incredible recipe that manages to combine two chocolate and white brigadeiros? But what's even more incredible is discovering how easy this recipe is to prepare.

O two brigadeiro cakes is one of those recipes that we have to make at some point in our lives, Kitchen Manual brings the recipe for the cake with chocolate brigadeiro and white brigadeiro made with Chiffon dough, you will be enchanted!

Ingredients needed for the two brigadeiro cake:

For the white chiffon cake:

• 8 egg yolks
• ¾ cup (tea) of oil
• 1 cup (tea) of water
• 1 dessert spoon of vanilla essence
• 2 cups (tea) of wheat flour
• 2 ½ cups (tea) of sugar
• 1 cup (tea) of cornstarch
• 1 dessert spoon of baking powder
• 8 egg whites

For the chocolate chiffon cake:

• 7 tablespoons of wheat flour
• 4 tablespoons of sugar
• 1 teaspoon of baking powder
• Pinch of salt
• 1 ½ tablespoon cocoa powder
• ¾ cup (tea) of oil
• 4 egg yolks
• ½ cup (tea) of water
• 5 egg whites
• 3 tablespoons of sugar

For the white brigadeiro:

• 1 can of condensed milk
• 1 tablespoon of butter
• 1 teaspoon vanilla essence
• 1 small box of cream

For the chocolate brigadeiro:

• 1 can of condensed milk
• 1 tablespoon of butter
• 1 tablespoon cocoa powder
• 1 small box of cream

METHOD OF PREPARATION:

White chiffon:

1. In a container, place the egg whites with half the sugar, beat until stiff, set aside.
2. Now beat the egg yolks with the water and oil until foam forms, set aside.
3. Sift the remaining dry ingredients over the egg yolk mixture and then add the beaten egg whites.
4. Bake in a preheated oven at 180° for approximately 50 minutes. To bake, you will need two 25cm baking trays.

Chocolate Chiffon:

1. With the first 5 ingredients, make a mixture and then sift. Now in a mixer, beat the egg yolks, water and oil until foamy. Add the dry ingredients and mix lightly.
2. Then, make a meringue with the egg whites and sugar, gently folding the meringue into the chocolate mixture. Bake in the oven at a temperature of 190ºC to 200ºC.

White brigadier:

1. Place all the ingredients, except the vanilla, on the heat, stirring until thickened. After that, remove from the heat and add the vanilla. Let it cool.

Chocolate brigadeiro

1. Place all the ingredients on the heat, stirring until the mixture thickens. After that, remove from the heat and let it cool.

Assembly:

1. Cut the cakes and divide into layers.
2. Assemble the cake, alternating the white and chocolate fillings, also alternating the doughs. You decorate according to your taste, but you can use sprinkles and crunchy balls.

The recipe for a two-brigadeiro cake that you will love and love is ready. Since brigadeiro is very good, here is a recipe for carrot cake with brigadeiro in the pan, it's delicious!