Make a creamy tuna pie in the blender
A juicy and creamy pie, the creamy tuna pie made in the blender is a super appetizing and extremely tasty recipe. Come and check out what you need to prepare it!
Adverts

Time 45 minutes

Makes up to 6 slices

Savory pies are so delicious that they are taking over kitchens, cafes and events. Our team will show you how to make them. creamy blender pie made with tuna, a perfect suggestion to include in your meals. The best of all is that this pie is very easy and quick to make, see right now the steps of this recipe that is a goal!
Ingredients to make Creamy Tuna Pie in the blender:
For mass:
Adverts
- 2 cups of wheat flour (280 grams)
- 1 cup cornstarch
- 2 cups of milk (480 milliliters)
- 1½ cups oil (360 milliliters)
- 2 units of egg
- 1 tablespoon baking powder
- 1 pinch of salt
For the filling:
- 2 cans of tuna
- 1 unit of onion
- 5 teaspoons tomato sauce
- 200 grams of olives
- 1 small carrot
- chives
- Black pepper
- salt
METHOD OF PREPARATION:
- Start the creamy tuna pie recipe by preparing the dough. To do this, take all the ingredients and place them in a blender and blend until you get a smooth cream. Set aside.
- The second step is the filling. In a pan or frying pan, add the following ingredients: the drained tuna, the onion, the chopped carrots, the sliced olives and the tomato sauce (homemade tomato sauce goes really well). Then, sauté over medium heat for about 10 minutes.
- Once done, taste to see if the salt is good. Then, add the black pepper and chives and stir again to mix everything together. Then, let it cook for another 5 minutes and turn off the heat.
- Let's assemble your pie. First, pour half of the batter you made in the blender into a greased and floured baking dish. Spread the tuna filling over the baking dish, being careful not to let it sink. Then, cover with the remaining batter.
- Place in a preheated oven and bake at 180ºC for 25 to 30 minutes, or do the skewer test with a toothpick to see if it comes out clean.
- Finally, remove the savory pie from the oven and let it cool a little. Cut and serve warm or cold with a simple salad.
Enjoy your meal and discover the creaminess of this fantastic pie, you won't regret it!!
If you liked the recipe from Creamy tuna pie made in the blender, we give you the tip of finding more recipes here on our website, leaving the salty and going to the sweet, there is a Sponge Cake Pie Coconut and Pineapple Ice Cream super easy to do.