Carrot cake with pan brigadeiro
The traditional and delicious blender cake, perfect for an afternoon snack! Come learn how to make this wonderful recipe Carrot cake with pan brigadeiro.
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Time 60 minutes
Makes up to 14 slices
Ingredients for Carrot Cake with Pan Brigadeiro
Pasta
- 1 cup of oil
- 2 medium carrots
- 3 eggs
- 1 ½ cup of sugar
- 3 cups of wheat flour
- 1 tablespoon baking powder
Covering and filling
- 1 can of condensed milk
- 3 spoons of chocolate powder
- 1 tablespoon butter/margarine
- 1 tablespoon of wheat flour
- 3 tablespoons chocolate sprinkles
How to prepare Carrot Cake with brigadeiro in a pan
Pasta
- First, beat the eggs, oil, carrots and sugar in a blender.
- Then transfer to a container, sift the wheat flour and baking powder.
- Furthermore, mix well and pour into a round pan, greased with butter and floured.
- Finally, spread the rolled brigadeiros coated in wheat flour over the dough and bake in a preheated oven at 200 degrees for 40 minutes.
- Unmold while still warm and cover with the brigadeiro, sprinkling the sprinkles on top.
Filling
- First, put condensed milk, chocolate powder and butter in a pan.
- Second, cook over medium heat.
- Then stir for about 8 minutes, or until the mixture comes away from the bottom of the pan.
- Additionally, roll half of the brigadeiro and coat it in wheat flour.
- Set aside until the cake is ready.
Combo of extra tips on how to make Carrot Cake with brigadeiro in a pan
Who doesn't have a grandmother who can make everyone's bad day better with a little affection like that? Carrot cake with brigadeiro from the pan It can save someone's bad day and even lead to good conversations over afternoon coffee.
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It doesn't get more Brazilian than that, does it? In this way, the brigadeiro de panela and its versatility go with everything and are very easy to make, just throw everything in the pan, turn on the heat and stir until it boils. Certainly, brigadeiro is in the blood of the nation, it is a sure thing, traditionally passed down among family members, each one with the best way to make it and the best tricks to improve the recipe even more.
Now, a tip for the dough, which can be a problem for many reasons and can be a source of trauma for many who dare to try to make this cake, is: mash the carrot well. In addition, when mixing the flour and yeast into the dough, you must be very delicate. First, it is important to sift the flour and yeast and mix them into the dough manually, with a spatula, since if you mix too much, the cake will lose its consistency and there is a greater risk of the dough becoming soggy.
You can be creative with the filling!
Not only that, it's great to know that carrot cake doesn't just go well with brigadeiro syrup. In short, you can use it with cream and chocolate, which also makes the experience amazing. Furthermore, not limiting yourself to this flavor, you can try Sicilian Lemon Cream, fruit jelly or white chocolate, which will also surprise you and provide a different experience from the traditional one.
Finally, this simple recipe was prepared to make the mouths of those who love homemade cakes and brigadeiros water. So, if you can't do without either option, get the ingredients ready at home and invite your favorites to eat this dessert that will thrill those who only have beautiful memories of the famous carrot cake.
So, are you intrigued by the recipe and would like to explore the world of cakes further? Then, take some time to check out the cake recipes below: