Cornmeal Cake with Guava
You know that recipe that mixes two wonderful things into one? This is it. Check out the recipe for Cornmeal Cake with Guava and get inspired to make it.
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Time 60 minutes
Makes up to 12 pieces
So, if you love making and enjoying a cupcake, check out this delicious recipe below and prepare the ingredients to bake the cake.
Ingredients
- 200g butter at room temperature
- 1 cup of sugar
- ½ cup of milk
- 3 eggs
- 1 cup of wheat flour
- 2 cups of cornmeal
- 1 tablespoon baking powder
- 1 cup of guava cut into cubes
How to Make Cornmeal Cake with Guava
- First, preheat the oven to 18 degrees.
- Second, in a mixer or blender, beat the butter and eggs until creamy.
- Then add the sugar.
- Then slowly add the milk while whisking.
- With the blender or mixer turned off, add the flour, cornmeal and yeast.
- Mix these ingredients well.
- Grease a pan with butter and flour.
- Also, coat the guava paste in wheat flour and add it to the dough before baking.
- Bake for about 45 minutes or until golden brown.
- Finally, wait for it to cool and unmold.
It seems quite simple, doesn't it? However, it is important to pay attention to the liquids in the recipe, as cornmeal cake tends to become drier depending on how long it is in the oven. This is because each ingredient tends to have a different cooking time. Therefore, maintain the proportions in the recipe to make it work.
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If you were tempted to make a cake to gossip about during your afternoon coffee, send this recipe to someone who would love to sit down and enjoy this cornmeal and guava cake accompanied by a coffee. It's always good to have someone to make and eat these desserts with. Therefore, this step-by-step guide is very useful for those who are going to have guests over or want to please or brighten up their family's day.
All about the cornmeal cake recipe with guava
Cornmeal cake, a classic for breakfast and afternoon tea, and guava paste, a typical sweet treat to enjoy after lunch or dinner. It's a fact that this combination has everything to work and please all tastes. So, get your pen and paper ready, or take a screenshot on your cell phone, so you can save this delicious recipe.
Originating from the colonial era, in the mid-18th century, Cornmeal Cake was invented as a substitute for wheat flour, which was more difficult to access for those who did not live near the empire's colony, that is, most of the people who lived in Brazilian territory. Thus, to replace wheat in recipes brought by the Portuguese, the use of this national food began to spread.
Don't waste time. If you're feeling lazy, prepare the ingredients right away because you'll be amazed at how easy it is to make and start making it right away. Making a cake can become a hobby to de-stress on complicated days, both because of the handling process and the wait for it to be ready, as well as the experience of eating something you've made yourself.
It is also a great option to accompany a cup of coffee, fruit juice or even a soft drink. Cornmeal and Guava Cake goes well with any side dish and at any time of the day.
Have you tried this recipe and would like to explore other types of cake? Read on to learn how to make it👇👇