Make a delicious and very easy to prepare roast chicken pie!

Pastry recipes are always welcome. The Kitchen Manual will show you a very interesting recipe today. Baked chicken pastel is an opportunity for you to learn a recipe that doesn't require frying!

When it comes to savory snacks, we could say that pastries are in the top 5 most favorite savory snacks, whatever their filling, if you have ever enjoyed a pasty at some point, at children's parties they are known as pastelzinho and are one of the most anticipated moments.

But let's get to the point, the recipe for roast chicken pastry It's delicious, and we're going to teach you how to make the dough really easily and with a super tasty chicken filling, meaning you can make it and guarantee that spectacular afternoon snack.

Ingredients you will need for the baked chicken pie:

For mass:

• 4 cups (tea) of wheat flour
• 1 dessert spoon of salt
• 6 tablespoons of butter
• 1 cup (tea) of cream
• Oil and wheat flour for greasing
• 1 egg yolk for brushing

For the filling:

• 2 tablespoons of butter
• 1 chopped onion
• 2 crushed garlic cloves
• chopped seedless tomato
• 3 cups (tea) of shredded cooked chicken
• 1/2 cup (tea) of corn 
• Salt, black pepper and chopped parsley
• 1 cup (tea) of grated cheese

METHOD OF PREPARATION:

1. In a bowl, mix the flour, salt, butter and cream until it reaches a more homogeneous consistency. Wrap the mixture in plastic wrap and put it in the refrigerator for 30 minutes. 
2. To make the filling, melt the butter in a pan over medium heat. Then, sauté the onion and garlic for about 3 minutes. Then add the tomato and sauté for 3 minutes. Now, add the chicken, corn, salt, pepper and parsley. Let it cool a little so you can add the cheese and mix for a little longer.
3. Using a rolling pin, roll out the dough and cut into circles of the size you think is best. Do this with a cutter or the mouth of a glass (you can do this with a dough with other ingredients). Once done, fill it by placing a portion in the center, fold it in half and press the edges with a fork to close the pastries well.
4. Finally, add to a greased pan, brush the pastries with the beaten egg yolk and place in a preheated medium oven for 30 minutes or until golden brown. If you want, feel free to decorate and serve.

It's ready roast chicken pastry that will be the sensation of your kitchen, lovers of savory foods already know that they will go crazy for the flavor of this recipe!!

On our website there are countless uncomplicated recipes that help with the rush of the day, do you know what would go perfectly with this pastry, a delicious hot chocolate which is done in up to 10 minutes.