Angel foot recipe
The smoothest pudding you'll ever learn to make. Check out this Angel Foot recipe and brighten up your day with a delicious dessert!
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Time 3 hours and 30 minutes
Makes up to 12 slices
Ready to check out the step by step? So, let's go!
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Ingredients
- 1 glass of coconut milk (200 ml)
- ½ cup grated coconut
- 1/ cup of water
- 1 can of condensed milk
- Use the condensed milk can to measure the amount of passion fruit juice
- 1 packet of unflavored powdered gelatin
- 2 egg whites
- 1 pinch of salt
- oil or butter to grease the pan
See how quick and easy it is to prepare the Angel's Foot recipe:
- First, mix the powdered gelatin with ½ cup of water. Set aside.
- Then, in a blender, beat the condensed milk, passion fruit juice, coconut milk and grated coconut.
- Additionally, add the gelatin and beat the mixture a little more.
- Separately, beat the egg whites with a pinch of salt until stiff.
- Pour the cream into a bowl and mix the egg whites gently with a spatula.
- Finally, grease the pan you are going to use with oil or butter.
- Then pour in the cream and leave in the fridge for at least 3 hours.
- Unmold and, if you wish, serve decorated with blackberries and cherries.
Easy, isn't it? However, there's more. If you love a passion fruit syrup, continue reading the post. The flan can be served with a light syrup, and it is also very simple to make.
You will need:
- 1 passion fruit with seeds.
- 1 cup of sugar.
- 2 cups of water.
- If you want, grated coconut for decoration.
After organizing the ingredients, you can prepare the syrup before unmolding the dessert:
- First, place the ingredients in a pan.
- Second, on low heat, let it boil for about 6 minutes.
- Wait for it to cool and pour it over the flan.
- Finally, sprinkle the grated coconut on top.
There's nothing better than a complete recipe, right? Angel's Foot can be served after lunch or dinner, as a dessert, or even as a snack. There are no rules, you can enjoy it whenever you want.
The Angel's Foot recipe is ideal for the end of year celebrations
With the texture and consistency of flan or pudding, the Angel Foot It is different because it contains passion fruit and does not have that deliciously caramelized sauce of milk pudding, which is very traditional in Brazilian culture. Therefore, based on its aesthetics and different shapes, the angel's foot is also similar to manjar branco. Furthermore, this type of dessert is very popular in family homes throughout the country, especially during end-of-year celebrations.
In short, it's simpler than it seems, and you'll love making this recipe. The only downside is that you'll have to wait for it to set in the fridge for at least 3 hours, but that's just to ensure that all the effort will be worth it.
In short, for those who love Christmas dinner and don't want to wait, get up and make this recipe. In other words, there's nothing better than a surprise for your loved one, family and friends to enjoy at a get-together without a set date.
Share the recipe with anyone who is up for this event and would love to eat this dessert after a meal!
So, are you tempted to test your culinary skills? If so, check out the recipes👇👇👇