Prepare and try this savory cassava dumpling right now!

If you are looking for a recipe for a snack or even an appetizer, continue here as we will show you the step-by-step instructions for making the exceptional Salty Cassava Dumpling. Don't forget to learn all the tricks we will show you.

Savory cakes are always a good choice, they are present in snacks, parties and events, bar snacks and we can even find them being sold on the street.

The good thing about this recipe that we are going to show you is that since its dough is made with cassava, depending on the region cassava or manioc, it makes everything lighter and less caloric.

So here is the recipe for Salty Cassava Cake, which we are going to fill with cheese, you can see that there is flavor here!

Ingredients for the Savory Cassava Dumpling:

• 250 grams cooked cassava
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon oregano
• 2 tablespoons wheat flour
• 1 teaspoon salt
• 100 grams of Minas Padrão cheese in cubes

METHOD OF PREPARATION:

1. First, cook the cassava until it is soft and easy to mash. You can mash it with a potato masher or by hand with a fork.
2. Then, in a bowl, mix the cassava with the salt, oregano, parmesan cheese and wheat flour. Mix everything together and knead well with your hands to obtain a malleable dough that doesn't stick to your hands. To shape the dumplings, if necessary, apply a little water to your hands.
3. Now separate the dough into small portions and fill them as desired. Here, we’re going to use cubed cheese, but you can use ground beef, sautéed mushrooms, hearts of palm and many other options…
4. Coat the dumplings in wheat flour and leave them in the freezer for a few minutes. While they are in the fridge, take a pan with oil and heat it. Once it is hot, take the dumplings out of the freezer and fry them until they are golden brown (you can also fry them in the air fryer).

Ready to try the Salty Cassava Cake of the gods? As we work with excellence we will give some tips and those tricks from grandma, to make this recipe even more incredible, if that's possible:

• When choosing cassava, opt for quality because this is essential for forming the dumplings. There is a trick of cutting the tip to see if it is white.
• The cooking time of the cassava is the secret of this recipe, so respect the time it takes to cook it so that it becomes soft enough to mash.
• Adding oregano to the dough makes a big difference in its flavor.
• Accompany this recipe with a delicious snack sauce.

I think this recipe will be the flagship of your kitchen because it is so good, but check out other recipes we have on our website, you will find other options prepare saltys and many more.