Mac Donald's pickles – See how to preserve them at home
Most people have already tried or heard about the delicacies of Mc Donald's, among them a very popular accompaniment is the pickle, here I bring you some recipes on how to make Mac Donald's pickles at home.
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Ingredients to make Mac Donald's Pickles
- 3 Japanese cucumbers
- 2 tablespoons of salt
- 200 ml of water
- 100 ml of vinegar
- 40g of sugar
- 15g of salt
How to make Mac Donald's Pickles
To make Mac Donald's Pickles, in a bowl with a lid, slice the cucumbers into slices, add 2 tablespoons of salt and mix well.
The salt serves to dehydrate the cucumber as much as possible, after dehydrating the consistency becomes crunchy, cover the bowl and refrigerate for two hours, after this time place the cucumbers in a colander and wash well to remove all excess salt.
After this process, set aside the cucumber and we will prepare the syrup.
Now, to make the syrup, take a pan and add the water, vinegar, sugar and salt, place over low heat, mixing the ingredients well until it starts to boil.
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Then, add all the sliced cucumber and let it cook for 5 minutes, still on low heat, immediately after the process, turn off the heat and transfer all the Mac Donald' sea pickle syrup to a glass container and cover. Wait for it to cool and put it in the fridge for 24 hours.
What pickles are used at Mc Donald's?
The pickle used at McDonald's is the cucumber, which ended up becoming a sculpture after being thrown at the ceiling, which is part of the four new works in Fine Arts, and to obtain this sculpture you will be charged 10 thousand dollars.
How is pickle made?
Pickles are made with cooked and preserved vegetables, they are part of that group of preserves and there are several types of preparation and several ways to consume them.
For example in the sandwich which is delicious, or in that salad Sunday lunch, how about surprising the family with this unique food?
What is the difference between pickles and cucumber?
Pickles are nothing more than acidic and spicy pickled vegetables, they are naturally fermented with salt and vinegar, and cucumber is a fruit that we mainly use to make salads.
The main types of pickles
Most people think that pickles are made only from cucumbers, but we can truly prepare them with any type of vegetable, let's get to know some types of pickles
- Ginger Cucumber Pickle
- Vegetable pickles
- Radish pickle
- Sweet and sour tomato pickle
In addition to Mac Donald's pickles, discover the American pickle recipe
This American pickle is great for keeping in a large jar and stored in the fridge. This is a sweeter type of pickle, but it's definitely worth trying.
That sweet and sour touch will definitely make your meal more than special, and just one detail, the cucumber needs to be Japanese. Well, the amount of seeds in a common cucumber isn't enough for the recipe to be just right, let's go.
American Pickle Ingredients
- 1 tablespoon of salt
- 1 cup of sugar
- 2 cups of vinegar
- 1 teaspoon mustard seeds
- 1 bay leaf
- 3 unpeeled garlic cloves
- 1 chili pepper, seeded and cut into very thin slices
- 4 Japanese cucumbers, cut into very thin slices
Method of preparation
Add all the ingredients to a pan, heat over high heat, stir until it boils, once it starts to boil, lower the heat and cook for another 3 minutes.
Let cool and store in glass jars with lids.
Vegetable pickle recipe
As I said above, most people think that pickles are made only with cucumbers, but that's not the case. Here we will go completely out of the ordinary and discover some possible ways of making different types of pickles with different types of vegetables and I will teach you how.
Vegetable pickle ingredients (radishes, broccoli, carrots and Japanese cucumber)
- 1 dessert spoon of salt
- ½ cup of sugar
- 1 cup rice vinegar
- 1 cup of water
- 4 radishes
- 4 heads of broccoli
- 2 carrots
- 2 Japanese cucumbers
Method of preparation
Wash all vegetables very well and cut into small sizes
In a pan, add all the ingredients and mix until the sugar has completely melted.
Separate a glass with a lid and transfer all the ingredients from the pan to this glass, let it cool completely and refrigerate for approximately 4 days.
In addition to Mac Donald's pickles, also find out how to make chayote pickles
Ingredients
- ½ tablespoon of salt
- 1 cup of water
- 1 teaspoon coriander seeds
- ⅓ cup of honey
- ½ cup rice vinegar
- 1 chayote
Method of preparation
Mash the coriander seeds and place in a pan, add water, honey and vinegar, mix well and boil until the honey dissolves, then leave to cool.
Wash the chayote very well and peel, cut in half and completely remove the core, cut the halves into very thin slices, add the chayote in a sieve, mix in the salt and let it rest for 10 minutes.
Right after the resting time, wash the chayote very well until all the salt is removed, place the slices in a glass jar and add the honey and vinegar mixture, refrigerate for one hour.
Lastly, I brought you one last recipe that you will always want to have in your fridge, especially to serve those last-minute visitors, just put it on toast and that's it, everyone will be surprised, you will need:
- 3 tablespoons coriander seed
- 6 stalks of fresh thyme
- 400 ml rice vinegar
- 400g of sugar
- 600g mini red and yellow tomatoes
How to prepare this pickle is different from Mac Donald's pickles
Heat the coriander seeds in a pan, once heated, add the vinegar and sugar and leave on the heat until it becomes a homogeneous liquid.
Pierce the tomatoes and transfer them to a pot, add the thyme sprigs and cover with the homogeneous liquid.
Well stored in the refrigerator, all pickle recipes last around a month.
Did you like knowing how to make Mac Donald's Pickles? Enjoy and improve with these recipes!