Cheese for burgers: the best types for the recipe

How about discovering the cheeses for burgers and making wonderful combinations? Well, stick around and get ready to salivate over these tips…

To do that delicious burger we need certain ingredients, fluffy bread, juicy meat and a salad to balance it all out. 

Cheese is definitely on this list and makes all the difference, giving it creaminess. It's an ingredient that's used in many recipes, and it's no different for burgers.

O Kitchen Manual believe that cheese and hamburger were made for each other. That's why we prepared this super post!

Check out the burger cheeses that make them tastier!!

1 – Mozzarella

In fact, Italian mozzarella is that beloved cheese that goes well in practically every recipe.

In the case of burgers, the lightness of this cheese makes it a perfect alternative for sandwiches. But be careful and choose “real” mozzarella, which is the base of buffalo milk.

2 – Cheddar Cheese

Coming from England, cheddar is a cheese often used in hamburgers.

A cheese characterized by its almost pale yellow color and its intense flavor, due to being extracted from cow's milk, ranging from mild to extra strong.

3- American Cheese

Its name justifies its origin and this is a cheese that is a mixture of other cheeses. That's why it makes the burger perfect due to the flavors it provides. 

In fact, the toastinette which is well known for its very thin slices, equivalent to American cheese, which go wonderfully with the traditional and tasty cheeseburger.

4- Emmental

Emmental is popular in Europe, its texture is firmer like Swiss cheese.

When melting from its slices into a steak it creates a beautiful scene that makes your mouth water, as well as the Gruyere, whether from Switzerland or France, are also well used.

5- Blue cheese

Also named “blue formation” It replaces gorgonzola cheese due to its flavor, which is quite striking and can make the burger a gastronomic experience, accentuating the flavors.

6- Monterey Jack

Americans consume a lot of this cheese, which is genuine. cow cheese and it has a slight crunchiness on the outside and if you melt it with pepper or chili it is delicious.

For example, the Pepper Jack It is a burger that demonstrates all its American flavor. In addition, the spices that go into it result in its unmistakable flavor.  

7- Goat Cheese

Goat cheese is where we find a mix of flavors. These cheeses can be mild and creamy, or with a subtle intensity. In burgers, they can be sliced and placed on the meat while it is still hot.

There are even recipes for making it homemade goat cheese and that are very good.

8 – Raclette

Although it is usually savored with potatoes and sausages, this cheese can be a great choice to eat in a sandwich.

Then, cut it into pieces so that it melts, you will taste a sweet and particular flavor in your burger. Raclette is melted in machines, where it is scraped onto a diner's plate.

Fun fact about this burger cheese: Typically from Switzerland, raclette is a delicacy made with a cheese of the same name, which is very traditional there. When it is prepared, the cheese is heated and scraped onto diners' plates.

Regardless of how you use cheese in sandwiches, always check the best cooking method that leaves the garnish tasty, such as sauces and salad.

A tip is to put the cheese in the oven, next to the bread, before assembling your burger. You can also melt it on top of the meat itself when cooking it in a pan.

Cheeses for burgers: Why do they go so well together?

To answer this, imagine cheese melting and overflowing through the meat and all over the sandwich… Can you imagine? Then remember the flavor of the cheese and it will make perfect sense.

O secret for this it depends on the seasoning, on the softness of the bread because the texture has a big influence.

Now returning to raclette, the Stunt Burger is an example of a burger that brings together a perfect combination of these two ingredients.

It comes with a brioche bun, a 180g burger that is a blend (picanha, brisket and flank steak), the chef there elevated the burger and cheese concept in his establishment, which is located in São Paulo, specifically in the Morumbi neighborhood.

The secret is in racket, which is a specific machine for melting cheese on a surface where it simultaneously softens and browns subtly, making it easier to scrape.

Did you know that racler means to scrape in French?

This is a French term, and this process can be used for a variety of side dishes:

• Breads
• Potatoes
• Vegetables
• Pickles
• Sausages (raw ham, smoked loin, salami, coppa)
• Preserves
• Canned goods

And so, the burger itself, which is what brought you here, is one of the most pleasant combinations.

In fact, the Swiss had not adopted the raclette grill, which made it easier to make the hamburger with cheese.

So, are you ready to prepare cheese recipes for burgers at home?

This machine called a raclette maker is very good, but you can't melt it like that at home.

But now let's use and dare to be creative at this moment, to make this really cool recipe!

Cheeses for Raclette Burger Recipe

Ingredients:  

• Ground beef – 500 g (2 cans)
• Bacon – 6 slices
• Cheese – 100 g
• Hamburger buns – 2 units
• Mustard
• Lettuce leaves
• Pickles
• Potatoes

METHOD OF PREPARATION:

1. First, make two balls with the ground meat, and in the two sanitized cans, press a small portion of meat, making a shallow hole.
2. Then wrap 3 slices of bacon around the steaks and then remove the cans. Leave the cheese in small pieces, place the cheese in the hole.
3. When slicing the burger buns, put these buns and the steaks in the oven for 20 minutes (180°C).
4. Then add mustard and lettuce leaves and place the steak on top of the bread and add the pickle slices.
5. Then close the sandwiches with sliced bread and serve.

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