Seasoned mayonnaise – see how to make a simple recipe

If you are looking for a seasoned mayonnaise recipe without difficulty in preparation, this post has an excellent recipe to end your search! The best thing about this recipe is that it doesn't contain eggs and that brings a huge benefit and we'll explain why.

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tempo-de-preparo-do-bolo-de-milho

Time 5 minutes

tempo-de-preparo-do-bolo-de-milho

Makes up to 4 servings

maionese temperada
Seasoned mayonnaise

If you're thinking of someone to accompany you to your weekend barbecue, a seasoned mayonnaise be able to make a perfect choice.

Because mayonnaise goes well with any type of meat cut, as well as snacks and hamburgers, This is today's recipe in the Kitchen Manual.

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It's an eggless mayonnaise recipe that you will learn how to prepare, everything is very simple because everything goes in the blender with economical ingredients and who in your house has started cooking?

Ingredients to make the seasoned mayonnaise:

  • 200 ml milk (very cold)
  • 1 clove of garlic
  • ½ cup garlic
  • 400 ml of oil (approximately)
  • Salt to taste

METHOD OF PREPARATION:

  1. Start this recipe in a blender, adding the milk, garlic, green chillies and salt, then just blend everything.
  2. Meanwhile, add the olive oil or oil in a stream until you reach the texture you want;
  3. The last step is to place it in the refrigerator in a tightly sealed container and consume it for up to 3 days.

After learning this egg-free seasoned mayonnaise recipe, you will certainly abandon industrialized seasoned mayonnaise.

This saves you money and gets rid of the various preservatives that come with it.

This homemade seasoned mayonnaise recipe is completely safe, because there are many recipes that use eggs, which can be a risk to your health, now understand why!

Why is making seasoned cornstarch without eggs safer?

The answer to this question is quite simple, I didn't know, Salmonella is a bacteria that can appear in raw eggs.

So for this reason we must always fry or cook eggs to avoid contamination, which in some cases leads to death.

Salmonella can be present in around 1% of chicken eggs, it seems small but who wants to run the risk of becoming infected?

Precisely for this reason, our team chose this recipe so you can make it at home, without any risk, other than it being quick and simple, all the best!

It's so good to learn new things and still come away full of information, right?

See the other recipes here in the manual, for example, the recipe for pork ribs in the oven with potatoes It's an excellent option to test mayonnaise and also makes your lunch menu spectacular!

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