A pork rib in the oven with potatoes that is perfect for your lunch

Have no idea how to serve meat for lunch? This recipe is the solution to that, in which you will learn how to prepare pork ribs in the oven with potatoes that will transform your lunch into a fantastic moment.

It is undeniable that for lunch or dinner, you need a main dish that delivers a lot of flavor, the meat end up being a good way out of this…

Our team investigated and found the wonderful recipe for pork ribs in the oven with potatoes, just imagine this very juicy rib with the golden potatoes, it made your mouth water, right?

So let's resolve that and start working on this recipe, check it out below:

Ingredients for oven-baked pork ribs with potatoes:

• 1 piece of pork ribs (approximately 2 kg)
• Garlic to taste (mashed for the meat and chopped for the potatoes)
• Salt to taste
• Black pepper to taste
• 3 lemons (juice)
• 3 glasses of dry or smooth red wine
• 1 onion
• 2 cubes of meat broth
• Parsley to taste
• Margarine or butter
• Peeled and cut potatoes
• Oil

METHOD OF PREPARATION:

1. Start in a container, dissolving the meat bouillon cubes with the wine, add the chopped onion, the juice of the 3 lemons, pepper to taste, garlic, salt and parsley.
2. Next, season the piece of rib with this mixture and rest for around 1 hour or while you prepare the potatoes, which is the next step. Then cook the potatoes and salt in boiling water for 5 minutes.
3. Then drain them and add the garlic and margarine (or butter), without delay, just to thicken them.
4. Now, remove the rib from the seasoning and wrap it in aluminum foil (shiny side up) and place in the oven, pouring olive oil over the meat.
5. As soon as you think you are ready to turn the meat, do so and cover again with aluminum foil in the same way as before and return the meat to the oven.
6. Pay attention when adding the potatoes, check if the rib is at an ideal point where you can place them and finish browning without the rib being overcooked, and you can place the potatoes in the same shape as the rib.
7. Finally, remove from the oven and serve immediately.

Additional Information:

• Ingredients: The amount of potatoes is up to you and your taste.
• Cooking: The time needed for the potatoes and meat to roast varies greatly depending on the oven each person has at home, which is why we do not provide information.

Ready your recipe pork ribs in the oven with potatoes, now get ready for the flavor that remains and show your visitors that you are a talented cook.

Then discover the hundreds of recipes that Kitchen Manual offers you to rock the kitchen!

Well here is a recipe for hot wine which can make this moment even more special.