How to make the perfect blender cream cake?

How about making a perfect blender cake? That's right, you read it, we're going to teach you all the secrets on how to make a simple, delicious cake that uses ingredients you always have at home!

A very basic cake like grandma's cakes always goes well during the sacred coffee hour!

Our team will pass on all the recipe tricks blender cake made with wheat flour, we guarantee that your cake will be risen and fluffy and will leave everyone wanting the recipe!

So find out below the step by step of this cake that is nothing but has a lot of wonderful flavor!

Ingredients to make Blender Nothing Cake:

•  2 cups of wheat flour curd (400 g)
•  1½ cups of sugar cream cheese (300 g)
•  1 glass of cream cheese (200 ml)
•  3 eggs
•  2 tablespoons butter or margarine
•  1 tablespoon of chemical baking powder (flat spoon)

METHOD OF PREPARATION:

1. First of all, preheat your oven (180ºC).
2. Then, in a blender, beat the eggs, sugar and butter or margarine to form a cream.
3. Then, add the flour and milk and beat a little more. Lastly, add the yeast and mix lightly.
4. Transfer the dough to a large cake pan (22 to 24 cm) greased with vegetable oil, butter or margarine and place in the preheated oven at 180ºC, baking for 40 minutes or until it rises and turns golden.
5. After removing the cake from the oven, wait for it to cool a little before unmolding it. Finally, just cut and serve.

Additional Information:

• Preparation: If your blender is not one of those powerful models, you can mix in a bowl and incorporate the flour and milk in the same bowl.
• Cooking: You can also bake the cake on a baking tray or oven tray measuring 15 x 20 cm.
• Flavor: if you want to taste this cake with chocolate, just add 1 glass of cream cheese with chocolate or chocolate powder to the flour with another half glass of cream cheese.

Prepared to delight blender cake? This is a basic recipe that will be very successful, even the neighbors will want to try it!

If you liked this cake like this, can you imagine adding syrup to get a more perfect result?

So check out the recipe here chocolate syrup to wet this cake and so many other cakes and rock it in the kitchen!