Bolo Nega Maluca: a recipe you will love
The Nega Maluca cake is not just a cake, it's an event! That's why we brought you this recipe that is a hit with audiences, you won't want to know anything else.
Adverts
Time 65 minutes
Makes up to 10 slices
What would many children's parties be without the classic crazy black cake, one of the main reasons for this is in the chocolate brigadeiro topping or chocolate ganacheIt is, good, right? So, get the ingredients ready and we'll teach you how to make the cake recipe, get some helpers and make this moment really fun.
Ingredients for the crazy nega cake:
- 240 g wheat flour (2 cups)
- 180 g white sugar (1 cup)
- 4 eggs
- 170 g neutral vegetable oil (canola, sunflower, corn, etc.) (3/4 cup)
- 240 g of filtered water at room temperature (1 cup)
- 120 g natural/common cocoa powder (1 cup)
- 15 g baking powder (1 tablespoon)
METHOD OF PREPARATION:
Adverts
- Preheat your oven to 180°C, then in a medium bowl, add the sifted wheat flour with baking powder and salt. Set aside.
- Now beat the eggs, vegetable oil, water, cocoa powder and sugar in a blender to form a homogeneous mixture.
- Add the remaining dry ingredients, mixing gently with a whisk or spatula to incorporate these ingredients.
- The dough goes into a greased pan with butter and a little wheat flour and cocoa powder sprinkled on top. Then bake for 40 to 50 minutes, depending on the type of oven used, so always check the dough's doneness.
- Finally, let it cool and unmold it into a cake container. Once it has cooled, you can add the frosting.
The Nega Maluca cake is ready! The Kitchen Manual he has cake, They have pies and other mouth-watering recipes, check them out!!
Did you like this cake recipe? Take the opportunity to find out more⬇️⬇️⬇️