Simple and easy orange cake for afternoon coffee
Cakes accompany us at various times, whether for breakfast or a late afternoon. Today we're going to show you how to make the delicious orange cake, come on!
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Time 60 minutes
Makes up to 6 slices
Rich in vitamin C and many other nutrients, oranges are an ideal food to take care of our health and body. Orange is also ideal for preparing many recipes and foods, as it is a citrus and sweet fruit, it goes well in many desserts.
The current recipe is the orange cake, which anyone will find simple and easy to make. The cakes from the Kitchen Manual They are a success and it would be no different with this cake, pay attention to the ingredients you will need.
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Ingredients:
- 230 grams of flour
- 230 grams of Sugar
- 120 grams of Butter
- 3 teaspoons of baking powder
- 4 units of Egg
- 1 unit of Orange
METHOD OF PREPARATION:
- Preheat the oven to 150°C. Separate the yolks from the whites and set them aside in different containers. In a large bowl, mix the butter with the sugar to reach a smooth cream consistency (I recommend taking the butter out of the fridge 20 minutes beforehand).
- Once the mixture is ready, add the egg yolks one at a time and beat until fully incorporated. Afterwards, sift the flour and add it to the yeast, making gentle movements.
- Grate and squeeze the orange and pour the zest and juice into the mixture and add with a spoon or spatula.
- To finish the dough, just beat the egg whites until they reach a stiff peak and add the mixture in the same way as with the flour.
- In a greased pan, pour the dough and bake the orange cake for approximately 40 minutes. As oven power varies, always take a look at the doneness of the cake and do the toothpick test.
After the cake has cooled, you can serve it and enjoy it, invite your neighbor to share this moment with you. One tip from our team is to make a orange syrup to make the cake even more fluffy and tasty!
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