Bombom de Travessa: learn how to prepare this incredible dessert

This is a One of those recipes that you can't miss. The chocolate truffle is a great dessert option for Sunday lunch!

Here in Kitchen Manual There's no joking when it comes to sweet, dessert and delicious food We are sending the message right away, get ready because good things are coming! candy dish It's definitely a recipe that's on my favorites list because it's so much flavor in just one dessert.

Ingredients needed to make the chocolate dish:

For the cream:

• 1 Condensed milk (can or carton) 395g
• 3 egg yolks
• 2 cups (tea) of Liquid Milk
• 2 tablespoons cornstarch
• half a teaspoon of vanilla essence

To the roof:

• 100 g of melted semisweet chocolate
• 1 box of cream

For assembly:

• 1 cup (tea) of halved strawberries
• 1 cup (tea) of seedless pink grapes
• 100 g chocolate shavings

METHOD OF PREPARATION:

Cream

1- To make this cream, mix the condensed milk, egg yolks, milk, cornstarch and vanilla essence in a pan and cook over medium heat, stirring constantly, for about 5 minutes or until it becomes thicker. Set aside.

Roof

2- Mix the Chocolate and Cream in a bowl until a smooth cream forms. Set aside.

Assembly

3- In a dish (preferably 23 cm in diameter), place the Cream that you reserved. Then, pour the strawberries and pink grapes and finish with the Topping.

4- For decoration, sprinkle with chocolate shavings and refrigerate until firm and then serve.

Your dessert is ready and it will be a success, I imagine you are thinking about it menu weekend lunch to bring the family together.

Take advantage and do it too⬇️⬇️⬇️

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