Bolo de Bem Te Vi: easy and simple recipe to make at home
A cake recipe always goes down well, the appetizing bem te vi cake is a cake that wins over many people, as it is very easy to prepare and you will love it!!
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Time 60 minutes
Makes up to 8 pieces
There are certainly many recipes that we can make at home with the ingredients we have in the fridge, the bem te vi cake is one of those recipes.
The Kitchen Manual shows the recipe for cake well i saw you, after all dessert we understand, so check out the steps to make this recipe.
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Ingredients:
For mass:
- 1 cup (tea) of margarine
- 1 1/2 cup (tea) of sugar
- A cup (tea) of chocolate powder
- 4 egg yolks
- 1 1/2 cup (tea) of grated coconut
- 2 teaspoons baking powder
- 1 1/2 cup (tea) of wheat flour
- 4 egg whites
- 1/2 cup (tea) of cornstarch
- 1 cup (tea) of milk
To the roof:
- 1 cup (tea) of margarine
- 1/2 cup (tea) of sugar
- 3 tablespoons of cocoa powder
- 1/2 cup (tea) milk
HOW TO PREPARE THE DOUGH
- First of all, add the margarine and sugar and beat well, without stopping, then add the egg yolks, chocolate and coconut.
- Then add the flour, cornstarch and yeast, alternating with the milk.
- Then beat the egg whites until stiff. Pour the mixture into a greased and floured ring-shaped pan and bake in a moderate oven for 40 minutes.
HOW TO PREPARE THE TOPPING:
- Then combine the ingredients over low heat until it boils, around 5 minutes.
- Finally, finish by pouring it over the cold cake.
So this incredible cake is ready! I bet that after trying it you will be humming like a great kiskadee, by the way, did you know that this bird can be considered Latin American? Find out why.
Did you like this recipe? Take the opportunity to try it out too⬇️⬇️⬇️