Soufflé cake, easy and quick to make
Chocolate lovers, pay attention to this recipe that doesn't skimp on flavor or chocolate. In addition to being delicious, this soufflé cake is easy to make!
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Time 1 h 30 minutes
Makes up to 8 slices
We're not talking about a simple cake, we're talking about the spectacular easy suflair cake, because it doesn't have to be a flavor show, it has to be easy to prepare. Chocolate is our companion at all times, providing so many precious recipes, for this reason you have to prepare this recipe from the Kitchen Manual.
Ingredients to make Easy Soufflé Cake:
- 6 units of eggs
- 1 cup cocoa powder
- 2 cups of wheat flour (280 grams)
- 2 cups of sugar (320 grams)
- ½ cup hot water
- 1 tablespoon baking powder
- 4 Suflair chocolate bars (520 g)
- 2 cans of cream
- 2 tablespoons of brandy
- 2 cups of chocolate flavored milk drink
- Margarine (for greasing)
METHOD OF PREPARATION:
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- Start by beating the egg whites until stiff and add the egg yolks, one by one. Add the cocoa, sugar and wheat flour and gradually add the hot water. Gently mix in the yeast.
- Pour the dough into a greased pan (27 cm in diameter). Then, bake the dough in a preheated oven at 200ºC for 30 minutes and remove it to cool so you can unmold it.
- Next, for the topping (and filling), simply melt the 3 Suflair chocolate bars in a bain-marie in the microwave. Add the cream and a spoonful of brandy, mixing to form a uniform cream.
- To assemble, simply cut the cake in half. Moisten both halves with the chocolate and cognac milk syrup. Cover one half with half of the cream, and place the other half of the cake on top. The remaining filling is used to cover everything.
A million-dollar tip is to leave some of the Suflair chocolate to decorate the cake. Let's agree that this recipe is an excellent dessert option, right!? The website has several recipes for desserts that can end, or increase your desire for sweets.
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