Prepare the delicious salmon cake with cream cheese

Discover the step-by-step recipe for this extraordinary salmon and cream cheese dumpling recipe. The reason for this is because it is very easy to make and before you know it, it will be ready!

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Time 45 minutes (preparation) 1 hour (refrigerator)

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Makes up to 30 cupcakes

bolinho de salmão com cream cheese
Salmon and cream cheese dumplings

How about learning a different recipe that will leave everyone who eats it asking for more? That's right, you Kitchen Manual will provide for you today.

Savory cupcakes are delicious, but there is a recipe for cupcake dIt is salmon with cream cheese That's mouth-watering by the name, isn't it?

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The combination of the crunchiness of the savory snack with the soft texture of the salmon filling and cream cheese make this recipe perfect, and without further ado, let's get our hands dirty and learn the recipe!

Ingredients for Salmon and Cream Cheese Cake:

  • 1kg salmon in small cubes
  • 1 cup (tea) of cream cheese
  • Juice of 1/2 lemon
  • 1 tablespoon powdered fish seasoning
  • Salt and black pepper to taste
  • 2 cups (tea) of wheat flour for breading
  • 3 beaten eggs for breading
  • 2 cups (tea) of breadcrumbs for coating
  • Frying oil

METHOD OF PREPARATION:

  1. The first step is to place the salmon, cream cheese, lemon juice, seasoning, salt and pepper in a container and mix all of these ingredients. Then, leave it in the refrigerator for 1 hour.
  2. Then, take this mixture and shape it into balls, first passing it through wheat flour, then through beaten eggs and finally through breadcrumbs.
  3. Finish the recipe by frying the balls in hot oil, gradually dipping them in until they are completely golden brown. After that, dry them on paper towels to absorb the fat and serve immediately.

If I were to summarize the recipe for salmon cake with cream cheese It would be amazing in flavor and quick to prepare!

To make your experience here on the website even more complete, check out these 5 savory cupcake recipes that you'll fall in love with:

5 easy-to-make savory cupcake recipes

  1. Spinach cupcake with cottage cheese: The best thing about this recipe is that, besides being tasty, it is super light and healthy because cottage cheese has a low calorie content compared to other types of cheese.
  2. Portuguese cod fritter: A traditional recipe that we love to make in a very simple way, and it also comes with lots of tips to make the cake perfect!
  3. Salty cassava dumpling: With this step-by-step recipe we have an extraordinary result, and the reason for this is how easy this cake is.
  4. 4 cheese salty ball: A delicious and easy-to-make recipe, the 4-cheese ball is surprising and brings the whole family together. Read until the end, it's so good.
  5. Potato dumpling stuffed with cheese: In this cheese cake you will feel that potato flavor with a touch of cheese that makes everything tastier.

Practically all of these recipes are here on our website. After we show you all of this, your appetizer table will be ready to impress your guests.

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