Creamy palm heart pie: a recipe that no one can fault!

A delicious recipe, the creamy palm heart pie is the kind of recipe that everyone has to try and, now with the recipe, make at least once in their life to understand what we are talking about.

Getting together with family, friends, and neighbors to enjoy a pie in the late afternoon should be a daily event. That's because pies have several incredible flavors, one of them is creamy palm heart pie, but creamy in an exaggerated way, just the way we like it!

In this recipe, the ingredients are easy to find, you probably have everything at home. So follow the instructions right now for this incredible pie.

Ingredients to make creamy palm heart pie:

For mass:

• 1 pot of natural yogurt
• 2 cups (tea) of wheat flour
• 1 yolk
• 150 g butter
• 1 teaspoon salt
• 1 egg yolk for brushing

For the creamy palm heart pie filling:

• 3 tablespoons of olive oil
• One chopped onion
• A chopped tomato
• 1 large jar of hearts of palm
• 1/2 cup (tea) of olives
• 1 can of peas
• 1/2 cup (tea) of parsley and chives
• 1 pot of creamy cottage cheese
• 1 tablespoon of wheat flour
• Salt and pepper to taste

METHOD OF PREPARATION:

Filling:

1. The first step is to heat a pan with olive oil and sauté the onion with the chopped tomato and then fry these ingredients. Then, add the hearts of palm, peas, olives, salt and pepper and cook for a few minutes.
2. Then, add the cream cheese, parsley, chives and flour, cooking for a few more minutes. Place in a container and set aside.

Pasta of the creamy palm heart pie:

1. Start in a bowl by adding the wheat flour, butter, salt, egg yolk and yogurt and mix everything together with your hands. Let the mixture rest covered with a cloth for approximately 10 minutes.
2. Then, roll out part of the dough using a rolling pin and then transfer it to a round baking dish with a removable bottom, spreading the cold filling that was resting.
3. Finally, roll out the remaining dough to cover the entire pie, sealing it tightly so that none of the filling leaks out. Brush with a little egg yolk to give it a better finish and place in the oven preheated to 180ºC for 20 minutes.

Served? From ours creamy palm heart pie that is crispy on the outside and super juicy on the inside, a pie so tasty that anyone who isn't quick when it's served will certainly miss out!

So this is a recipe that you will share on your social networks, it will certainly get a lot of likes! Like the other recipes on Kitchen Manual can also print their networks, for example the tuna pie Made in a blender, it is very simple and delicious, you can't miss this recipe!