Chicken with creamed corn: prepare this simple and tasty recipe.

I don't know if you've tried chicken with creamed corn, but if you haven't, imagine the flavor of chicken with delicious creamed corn, golden brown with cheese and potato chips? And for those who already know the recipe, we'll show you a very easy one to make!

Since the Kitchen Manual It is a place with many good ideas, when it comes to food, culinary desires here.

Because today we will show you the unmissable chicken with creamed corn, many regions of Brazil know this recipe as chicken fricassee.

In fact, chicken with creamed corn is an excellent choice for a more practical lunch or dinner that will leave your guests satisfied and please everyone.

Ingredients to make chicken with creamed corn:

•  1 cooked and shredded chicken breast
• ½ medium onion, chopped
•  1 can of corn
• 3 cloves of minced garlic
•  1 cup of cream cheese
•  2 tablespoons of olive oil
•  1 box of cream
•  200 grams of mozzarella cheese
•  100 grams of straw potatoes
•  chopped parsley
•  Black pepper
•  salt

METHOD OF PREPARATION:

1. Using a colander or sieve, drain the corn and place it in a blender along with the cream cheese and cream and blend until it becomes a very consistent cream, without letting too many lumps form. Set the corn cream aside.
2. In a pan, add the olive oil, onion and garlic and heat until golden and flavorful. Then, add the chicken and mix, and cook for about 2 minutes.
3. Then, add the cream whipped in the blender to a pan and season with salt and pepper to taste.
4. Then leave it on low heat for about 5 minutes or until it thickens, stirring constantly. After that, you can turn it off and add parsley to taste.
5. Once you have poured the chicken in creamed corn into a baking dish greased with oil or butter, spread it with a spatula or spoon.
6. Then, finish with the mozzarella and straw potatoes, putting it in the oven at a temperature of 180ºC for 20 minutes (make your own homemade straw potato to make it tastier).
7. Finally, remove from the oven when golden and gratinated. Serve with fluffy white rice and a green salad.

If you already have cooked and shredded chicken breast in your fridge, even better because then you just need to blend the ingredients for the corn cream in a blender and make that stew in a pan and put it in the oven to brown.

Even more so, you can use this separate chicken and also make a delicious chicken pie, it's here on the website.  

Additional Information: This recipe can also be prepared using raw, chopped chicken breast. In this case, the chicken is still added when the onion and garlic are browning, but you have to leave it for longer, and until the chicken completely changes color.

So, are you ready? Here's a recipe that everyone comes back for.

Because we leave you with a tip, to add chopped olives on top and give it more flavor, we can already imagine how successful it will be!