Belgian waffles in a pan: make this recipe in 10 minutes!

Make a Belgian waffle in a frying pan and add more flavor to your breakfast with great convenience, because in this recipe we don't need to use a waffle maker, which is great, right?

The waffle batter recipe depends on which type you prefer to prepare, because it has the American waffle and the Belgian waffle.

Because the difference is in the textures of these waffles, the American one is lighter and fluffier, while the Belgian waffle is made with more butter and thus has more crunchiness on the outside. Ours will be a Belgian waffle in a frying pan.

So check out all the steps for this simple waffle and try it now!

Ingredients to make Belgian Waffles in a frying pan:

• Wheat flour – 1½ cups (210 grams)
• Milk – 1 cup (240 milliliters)
• Eggs – 2 units
• Butter – 2 tablespoons (or softened margarine)
• Sugar – 1 tablespoon
• Baking powder – 1 teaspoon
• Baking soda – 1 teaspoon
• Vanilla essence – 1 teaspoon

METHOD OF PREPARATION:

1. Let's start this recipe in a blender or bowl, beating the liquid ingredients: milk, eggs, butter (or softened margarine) and vanilla essence.
2. Then add the wheat flour and sugar and continue beating to incorporate and dissolve them, eliminating any lumps in the flour.
3. Finally, add the yeast and baking soda, stirring just to mix – when these ingredients are combined, they can give a fluffier and lighter waffle!
4. Then heat a non-stick frying pan over medium heat or use a lightly greased normal frying pan.
5. Once it is hot, fill the pan with a ladle full of waffle batter until the edges of the waffle are firm.
6. Then just flip the waffle over and leave the other side for another minute. Keep removing it and cooking until the batter is gone.
7. To finish and serve your pan waffle, fill it with the ingredients of your choice.  

Additional Information:

• Essences: If you wish, you can choose the essence of your choice, replacing the vanilla essence, or add lemon zest.
• Whole wheat waffle: To make a waffle like this, replace half or all of the wheat flour with whole wheat flour.

In fact, the Belgian waffle in a frying pan It's a recipe that wins everyone over with its practicality!

Whether it's for breakfast or a more special weekend snack, waffles are always a good choice!

But if you think that's all, you're wrong, because here's a list of ingredients that can accompany your waffle:

• Homemade liquid caramel
• Fresh fruit
• Chopped dried fruits
• Melted chocolate sauce
• Natural or flavored yogurt
• Milk cream
• Peanut butter

Continue here on our website Kitchen Manual to know how to prepare the homemade waffle with three different shapes?