How to make homemade waffles with three preparation methods?

A traditional waffle makes any breakfast table more delicious, so we're going to teach you how to make homemade waffles in three ways to start your day off right!

Waffles are made with Belgian dough, also known as gaufre belge. These waffles can be found in pastry shops and bakeries, but why not make them in your own kitchen?

But that's today's proposal, to make a homemade waffle that everything goes into the blender, in a very practical way!

So, take advantage of this opportunity and learn right now how to make both savory and sweet waffles in three different ways. Check out this recipe now. Kitchen Manual!

Ingredients to make Blender Waffles:

•  1 cup of wheat flour (140 grams)
•  ¾ cup milk (180 milliliters)
•  1 tablespoon sugar (optional)
•  3 tablespoons melted butter
•  1 medium egg
•  1 teaspoon baking powder (Royal type yeast)
•  Pinch of fine salt

METHOD OF PREPARATION:

1. First, preheat the waffle maker (if you use it) and then blend the milk, butter and egg in a blender until they form a uniform mixture.
2. Then add the dry ingredients: flour, sugar, yeast and salt and beat again until the mixture is smooth. Now we can use the three baking methods:
3. How to make waffles in a waffle maker? With the waffle maker well greased and hot, pour a portion of the batter into the center of the machine and cover it, leaving it to bake until ready. After removing, repeat this process until the batter is gone.
4. How to make it in a frying pan? First, grease the frying pan with a small amount of oil and heat it. Then add a ladle of the batter and cook until firm and then turn it over to cook for a few seconds and brown.
5. How to make it in the oven? You will need waffle molds so that you can bake it in an oven. Then fill the molds with the batter and put them in the oven (180ºC) for about 15 minutes or until golden brown.

Additional Information:

• Ingredients: an interesting option is to add the vanilla essence (1 teaspoon) and beat in the first batch of ingredients (not the dry ones), this way your waffle will be much tastier!
• How to serve: as this dough is both salty and sweet, whoever prefers savory waffles just don't add the sugar when you're preparing the dough.
• Roof: It is tradition to serve waffles accompanied by a Belgian cream, but you can opt for other types of simpler toppings, such as fruit, condensed milk, jams, honey, chocolate syrup, vanilla ice cream… Lots of possibilities!

So ready to serve the homemade waffles? They can be served hot or cold!

Anyway, this is a recipe that comes from the Middle Ages, a time when Churches used it as the sacred host and today it will be on your breakfast table and bring the whole family together.

Here you can also find out how to make one dream of a little bun to delight yourself even more…