Italian cappuccino original recipe!

With just these three ingredients, we can prepare a delicious Italian cappuccino using the original recipe for this drink! We will give you all the tips to prepare it and have an incredible result!

The name cappuccino comes from the 16th century and was the name of the Order of Friars Minor Capuchin. Since the color of this drink resembled the hood that the friars wore, cappuccino ended up getting its name.

This is the recipe of the day here at Kitchen Manual that you will learn and rock!

The differential of Italian cappuccino original recipe It's the technique of steamed milk and foam, which may seem difficult but are actually quite simple to do. So let's stop talking and get started with the step-by-step!

Ingredients for the original Italian cappuccino recipe:

• Espresso – 1/3
• Steamed milk – 1/3
• Milk foam – 1/3

METHOD OF PREPARATION:

1. First, check if you have a coffee maker, since the original recipe uses espresso. If you don't have one, just make a much stronger filtered coffee that works just as well. Then start by preparing the coffee.
2. Then prepare the steamed milk. To do this, heat the milk over the stove and wait for bubbles to appear around the mug. After that, turn off the heat.
3. Now do the milk foam technique, which can be done either in the steam nozzle of your coffee maker, or in a mixer or in a creamer. The point we want is when you lift the spoon and the foam cannot fall.
4. Finally, pour the espresso into a teacup, followed by the steamed milk and then the milk foam.

Additional Information: to prepare the milk foam we suggest you use whole milk, because it has more fat and leaves more flavor in the drink.

The genuine Italian cappuccino It's ready to be served and delight all your guests!

Once you have learned this recipe and these techniques, you can even take a risk and start drawing on the coffee foam.

Just like the baristas who call the Italian cappuccino “Plasma of the Gods” because it is so wonderful. Experienced professionals make designs in the milk itself, a technique known as latte art.

This drink is of Italian origin, but Brazilians consume it so much that they adapted the recipe, discover it here difference between Italian and Brazilian cappuccino!

How about a delicious cake to go with that cappuccino? Orange cake which goes really well with this recipe and you can see how easy it is to prepare!