4 Cheese Sauce Recipe for Macaroni and Pasta

A 4-cheese sauce that, in addition to the cheese, only requires simple ingredients such as milk, butter, cream and cottage cheese, but which result in an impressive and tasty sauce!

It's always good to learn sauce recipes to make our pasta more succulent, in the case of pasta, the sauce is essential! One of these options is 4 cheese sauces.

Here you will learn a recipe that combines mozzarella, provolone, parmesan and gorgonzola cheese, making your pasta very creamy, also due to the cream and cream cheese!

Want to know more about this? 4 cheese sauce? So just stay here and prepare the sauce at home!

Ingredients to make the 4 Cheese Pasta Sauce:

•  1 tablespoon of butter
•  ½ cup liquid milk
•  200 grams of cream
•  2 tablespoons cream cheese
•  100 grams of grated mozzarella cheese
•  ¼ cup grated provolone (about 30 g)
•  ¼ cup gorgonzola (about 30 g)
•  ½ cup grated parmesan (about 40 g)
•  grated nutmeg (to taste)

METHOD OF PREPARATION:

1. First, set aside all the ingredients you're going to use to make preparation easier. Then, heat a medium-sized pan with the butter and wait for it to melt.
2. Then, reduce the heat and add the liquid milk along with the grated nutmeg and mix. Add the cream, but do not let it boil.
3. Next, add the grated Parmesan cheese, stirring constantly with a whisk. Now add the provolone cheese and the chopped (or crushed) Gorgonzola cheese.
4. Finally, add the mozzarella cheese, which will give it the creaminess we need. Mix the cheeses well and leave them on low heat so they can melt.
5. The last step of the recipe is to pour the cream cheese into the sauce, mix again and then remove from the heat. Taste to adjust the flavor; if necessary, add another pinch of nutmeg or salt.

Additional Information:

• Combinations: as we have a wide variety of cheeses you can make combinations with the cheeses to your taste, remember that it is essential to keep the texture of this sauce very creamy.
• Ingredients: gorgonzola cheese because it is a type of blue cheese who has a more pronounced flavor that contributes to the sauce having an intense flavor. We suggest that you always use it in this recipe!

With the 4 cheese sauce ready to serve it with pasta and a bottle of wine on a very special occasion, an irresistible proposal!

We are talking about a wonderfully perfect sauce, which can be used not only with spaghetti and penne but also with various pastas, there is a vast list from lasagna to ravioli and so many other options!

If you want to enhance your menu here on the website Kitchen Manual has a recipe that will inspire you, a traditional one four cheese gnocchi, simply unmissable!