Learn how to make pineapple and pepper jelly

Pineapple and pepper jelly is an explosion of flavor for your palate, which is prepared with easy ingredients and without many processes, that is, you have to make it!

How about learning a recipe for ice cream with a different flavor?

Our very inspired team found a recipe for pineapple jam with pepper which doesn't lack flavor at all, the touch of chili pepper doesn't make the jelly too spicy. 

Because in fact when mixed with pineapple it produces a wonderful flavor.

Are you curious to try it? Then check out all the details of this recipe right now. Kitchen Manual!

Ingredients needed for pineapple and pepper jelly:

• 1 peeled and chopped pineapple;
• 2 chili peppers, chopped and seeded (if you prefer it hotter, add more pepper);
• 1 glass of water;
• The sugar is proportional to the volume of the mixture blended in the blender, for each liter of mixture 500g of sugar.

METHOD OF PREPARATION:

1. Start by adding the pineapple, peppers and water to a blender and blend everything together.
2. Then transfer to a pan and add the sugar. Before transferring the blended pineapple to the pan, check the proportion of sugar, looking at the blender cup itself, which has the quantities marked. So for every 1 liter of the mixture, add 500 g of sugar.
3. The next step is to put the pan on low heat and stir constantly, this way we will reach the ideal consistency. The jelly is ready when it is very thick.
4. Finally, clean the glass jars with lids and leave them very dry, and store the jelly in them while still hot and then put them in the refrigerator to keep after it has cooled.

Served? pineapple chilli ice cream It will be your favorite side dish, and there are many possibilities for you to use these recipes, such as meats, fried foods, seafood and much more.

But to start the tests and spark your imagination, we leave you with a list full of recipe suggestions to add to your jelly.

Check out 5 recipe suggestions for using pineapple and pepper jelly!

1. Easy Potato Bread: A very simple recipe for homemade bread that is an irresistible option. It is also a fluffy and tasty bread that is great for snacks and with jam. 
2. Ground beef roulade: This list couldn't be without a meat option and this one goes really well with our jelly, you'll see!
3. Baked tapioca flour biscuit: This cookie is so perfect that it never goes stale, a recipe that will surprise you with its flavor and jelly, and it is also very light and gluten-free.
4. Portuguese cod cake: Here you will discover the secrets and tricks to prepare this codfish cake in an easy way that goes perfectly with our jelly!
5. Potato pie with pepperoni and cheese: in this pie recipe that is sure to make anyone's mouth water, with super tasty fillings, and when to add the jelly? Do it right now!