Roasted tapioca biscuit that doesn't wilt

How about learning the step-by-step process of making Baked Tapioca Biscuits that don't go flat? Then here's your chance to make this amazing recipe, which is super light and gluten-free because it's baked.

The bakery tapioca biscuit is a success, but the Kitchen Manual will show a recipe inspired by grandma's recipes.

We share with you the baked tapioca biscuit which is so crunchy that when you bite it it makes a crunch crunch sound.

Furthermore, it is a simple, quick and cheap recipe, that is, there is no way you can miss this homemade tapioca starch cookie recipe, you can even sell it.

Ingredients to make baked cassava cookies that don't go stale:

• 500 g of tapioca starch
• 200 ml of hot water
• 1 level dessert spoon of salt
• 200 ml of oil (at room temperature)
• 1 unit of eggs
• 200 ml milk (at room temperature)

METHOD OF PREPARATION:

1. Start by mixing the tapioca flour and salt in a large bowl. Then, add half of the boiled water and continue mixing in the bowl.
2. Then add half of the oil and half of the milk, mixing well to form a crumbly, moist texture;
3. Now add the other half of the boiling water and mix, adding the remaining milk and oil. Knead and stir the dough enough so that it reaches a very homogeneous consistency.
4. Add the egg and incorporate it into the mixture until the dough is smooth, resembling a creamy and dense cake batter.
5. Now transfer the mixture to a piping bag or a small bag that you can cut the tip off.
6. On a baking tray, shape the cookies and leave them very thin with a space of 1 finger between each one, as they will grow and may stick together (there is no need to grease the baking tray).
7. Finally, place in a preheated oven at 220ºC to bake for 20 minutes or until the bottom of the cookies are golden brown (don't let them brown on top, as they may overcook).

Additional Information: whoever intends to sell, it is important that after taking the cookies from the oven, let them cool completely I can pack them in cellophane bags.

This way, your cookies can last about 2 months, but they must be stored in tightly sealed packaging, and when opened, they last another 5 days. Make them now and guarantee your extra income!

Did you like this recipe? Baked Tapioca Biscuit that doesn't wilt? On our website you can also find other practical and easy recipes like this one, such as Cornstarch Cookies that melt in your mouth, see how easy it is to make!