How to make pan lasagna with sausage and cheese sauce?

At this moment you will discover how to make one-pan lasagna which, in addition to being practical, has a sausage and cheese sauce that is incredibly tasty, you have to check it out!

In the rush of everyday life, there is hardly any time left to do more special and elaborate recipes, and if you are looking for a real lasagna recipe, we have a very interesting proposal.

So here we teach you how to do it pan lasagna with a delicious sausage and cheese sauce to leave your guests surprised with the flavor and the way it was prepared.

Don't waste time and discover the recipe right now!

Ingredients to make one-pot lasagna:

• 300 g pork sausage
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 unit of chopped onion
• 1 unit of diced carrot
• 200 g of peeled tomatoes (2 Cans)
• 1/3 cup tomato paste
• 1 tablespoon dried basil
• 15 sheets of lasagna noodles (pre-cooked)
• 1 teaspoon of oregano
• 1 bay leaf
• 1/4 teaspoon nutmeg
• 500 g ricotta
• 1/2 cup parmesan cheese
• 300 g mozzarella cheese
• 2 units of egg
• Salt and black pepper

METHOD OF PREPARATION:

1. Let's start by removing the membrane from the sausage and cutting it into small pieces. Then sauté the onion, carrot and garlic in olive oil until golden brown. Then add the sausage and let it cook for 5 minutes.
2. Then, add the other ingredients until the entire pan is covered and let it cook.
3. So to make the cream cheese, beat the ricotta together with the parmesan cheese, eggs, salt and black pepper and nutmeg until it really turns into a cream.
4. To assemble the lasagna, place 1 cup of the sauce in the pan and cover with the lasagna sheets, then spread the cream cheese and mozzarella. Repeat this order of layers, and finish with the mozzarella.
5. Finally, cover the pan and let the pasta cook until it softens. If you notice that it is drying out, add water little by little. If you don't do this, the lasagna layer at the bottom of the pan may burn.  

Ready to enjoy this recipe? pan lasagna? Even more so with this sauce that we passed on to you and that you will probably pass on to your family and neighbors because it is so tasty!

Because one thing we need to say about this lasagna is that it is so versatile that it can even be made in a frying pan, can you believe it?

That is, the only difference is that you will add the ingredients to the frying pan instead of the pot, and this frying pan needs a lid.

We imagine you liked this recipe, so also check out the recipe for mashed potatoes with sour cream which delivers a lot of flavor and goes great with this lasagna!