See how to make simple ground meatloaf!

Today we're going to be inspired by grandma's recipes and learn how to prepare a simple ground beef cake with a mozzarella cheese and ham filling. How could that go wrong?

There are many traditional recipes that grandma makes and everyone's mouth waters, she has tricks and secrets that make the food taste incredible, but you can also make incredible dishes like grandma's!

So, let's go over all the details on how to do it. simple ground beef cake with simple ingredients that you have at home. In fact, this recipe is made in the oven and you don't need to be a master chef to make it, come and check it out right now!

Ingredients for simple ground beef cake:

• 1/2 kg ground beef
• 1 packet of onion soup (60g)
• Black pepper to taste
• Sliced ham to taste
• Sliced cheese to taste
• Chopped green onions to taste
• 1 tablespoon butter or margarine
• Salt to taste

METHOD OF PREPARATION:

1. Start in a container to season the meat with the onion cream and the green seasoning to your taste (you can season the meat however you like too). Mix everything very well, until all of these ingredients are combined.
2. Then, place the meat on a surface and cover it with plastic wrap or aluminum foil. Open the meat, kneading it with your hands and leaving it in a rectangular shape, ideally 1 centimeter thick.
3. Then, add a layer of mozzarella cheese over the meat and another layer of ham. Then roll it up to form a roll.
4. The next step is to transfer the meatloaf to a greased pan and brush the top of the entire cake with butter. Place in the oven preheated to 180Cº for 30 minutes or until golden brown (there is no need to cover with aluminum foil).
5. Finally, remove the meatloaf from the oven and serve it to your guests.

Did you see how the ground meat cake Is it easy to make? This is a type of recipe that goes well with different side dishes and can be served on any occasion.

One suggestion To enhance the recipe, add tomato or cream cheese to the filling or make your own filling.

This recipe is so you don't waste time, which is great because it will leave you more time to do other things, like macaroni with cheese and ham which is delicious and can perfectly accompany this dish!