6 recipe ideas for 5 reais to make right now

Sometimes we have a tight budget and we can only make recipes for 5 reais. In fact, with the rise in prices this is becoming quite common, in this article we bring you more economical recipes!

We are living in times of avoiding expenses and the most expensive recipes are being left aside. That is why knowing cheaper recipes give our pockets a break.

So today we separated 6 recipes with 5 reais which is what you will spend and prepare at that very moment because they are very simple, in addition to saving money without giving up eating a tasty dish.

1 – CREAMY COFFEE

Ingredients:

• Instant Coffee – 50 g (choose Nescafé)
• Hot water – 1 teacup
• Sugar – 2 cups

Method of preparation:

1. Start in a mixer, adding the boiling water along with the sugar and instant coffee.
2. Then, continue beating for an average time of 15 minutes or until it gains much more volume and becomes very creamy.
3. Then, transfer the cappuccino to a container or bowl with a lid and store it in the fridge for up to 5 days or up to 3 months in the freezer.
4. As soon as you serve it, there's no secret: add 2 tablespoons of your creamy cappuccino to 200 ml of milk.
5. Continue mixing to incorporate them all. Then, if you prefer, add a cinnamon stick or even cinnamon powder, which is delicious.

2 – SIMPLE CREPIOCA

Ingredients:

• Eggs – 2 units
• Tapioca starch – 2 tablespoons
• Oregano – 1 tablespoon
• Low-fat yogurt – 1 tablespoon
• Water – 1 tablespoon
• Pinch of salt
• Mozzarella to taste

Method of preparation:

1. First of all, to make the crepioca beat the two eggs and add the tapioca starch.
2. After mixing and adding the salt and oregano, add the skimmed yogurt and water.
3. Then, transfer this mixture to a frying pan over medium heat, cooking both sides and sprinkle the mozzarella on top.
4. To finish, use a spatula and form rolls.

3 – OVEN OMELETTE

Ingredients:

• Eggs – 3 units
• Milk – 1/2 cup
• Water – 2 tablespoons
• Salt and black pepper
• Fillings according to what you have in the fridge

Method of preparation:

1. Start by incorporating the eggs together with the milk, water and salt and black pepper (to taste) to make it uniform.
2. Transfer this mixture to the previously greased pie molds, fill them and leave a finger's width to the edge, and add your chosen fillings.
3. Finally, place in a preheated oven at 200°C for 13 minutes. If you want it to be creamier and firmer, leave it for 20 minutes. Unmold it and it's ready.

4 – HOMEMADE COTTAGE

Ingredients:

• Whole milk – 1l (use skimmed milk to make more)
• Vinegar – 2 to 8 tablespoons (any type of white vinegar)
• Salt to your taste

Method of preparation:

1. First, let the milk boil. After removing it from the heat, gradually add the vinegar, spoon by spoon.
2. As soon as it starts to look like cheese and the whey starts to separate, the cottage cheese is ready. Do not add any more spoons of vinegar.
3. Strain the contents to remove all the whey and adjust the salt to your taste.

Additional Information:

• Agility: Be careful because the processes must be done quickly, otherwise the cheese is likely to go stale.
• Spices: This is a very versatile cheese, and you can add any seasoning you like, such as rosemary, paprika, among others. However, light cream cheese gives a creamier result, just a tip!

5 – HOMEMADE FIT GREEK YOGURT

Ingredients:

• Natural yogurt – 1 liter (no sugar, starch or derivatives of any kind)

Method of preparation:

1. As soon as the yogurt When ready, have a colander, a sanitized dish towel and a container available.
2. So, place the container underneath your drainer and place the dish towel over them.
3. Then, pour the yogurt into the clean cloth that covered the strainer, wrap it up and place it in the refrigerator to let the whey filter out of the yogurt.
4. In fact, this is a time-consuming part that can take 8 hours, or it can take from one night to one day.
5. Here, it is up to you to decide how creamy you want it to be, as this will depend on how long you drain the whey. In other words, the longer you leave it, the creamier you will get.
6. And so, your homemade yogurt is ready, which is also great with a small amount of sweetener and strawberries.

6 – LIGHT BLACKBERRY JAM

Ingredients:

• Finger peppers – 2 to 3 units (without seeds and chopped)
• Apple – 1 unit (large and grated)
• Oven and stove sweetener – 4 tablespoons
• Garlic – 1 clove
• Orange juice – 200ml

Method of preparation:

1. Before working with the peppers, wash your hands and clean them, removing all the seeds and leaving them finely chopped.
2. Next, cut the apples and grate them so you can set them aside. Then add the peppers to a pan and heat over medium heat.
3. Now continue the recipe by adding the apple, orange juice, garlic and sweetener.
4. Then, mix all these ingredients together, leaving it on medium heat for 20 minutes, and don't stir, okay?
5. The next step to make the blackberry jam is to remove the garlic clove and remove it from the heat and wait for it to cool.
6. Once it cools, the jelly transforms, resulting in a shiny appearance and lots of flavor.

Additional Information:

• Pepper flavors: For those who like a much less intense flavor, opt for the dedo de moça pepper (two are enough), and don't forget to remove the seeds.
• Sweetener: You can also exchange this item for fit sugar, which is a mixture of demerara sugar and stevia.

This list is a true triple gift for you, saving your time and pocket, with great recipes with 5 real ones you just saw here!