Natural yogurt cake – see all the tips for making it!

When the weekend arrives, you feel like making a fluffy homemade cake. Today we're going to teach you a healthy recipe for a natural yogurt cake so you can satisfy that craving without any guilt, right?

Just thinking about a homemade cake and warm coffee makes us salivate, right? But Kitchen Manual will show you a cake recipe that is ideal for this occasion and is also healthy.

Anyway, we are talking about natural yogurt cake that you can consume without that feeling of guilt!

This cake is made with natural yogurt, oat bran and sweetener, and we will show you a very simple way to prepare it. So let's see how to make this fantastic recipe.

Natural yogurt cake ingredients:

• 1 cup of natural yogurt (170g)
• 3 large eggs
• 1 cup (tea) of stovetop sweetener (or any sugar you prefer)
• 5 tablespoons of your preferred oil
• 2 cups (tea) of oat bran 300g (or wheat flour)
• Cinnamon powder optional
• Vanilla essence to taste
• 1 tablespoon of yeast

METHOD OF PREPARATION:

1. Initially, in a blender or in a bowl, mix the natural yogurt, eggs, powdered sweetener (or any other type of sugar), also adding 1 cup of oat bran, oil, vanilla essence and cinnamon to taste.
2. Then beat all these ingredients for 5 minutes (medium speed), or use a wire whisk to reach a very homogeneous consistency.
3. Then add the remaining oat bran and beat once more. Finally, add the yeast and mix gently into the dough with the help of a spatula.
4. Then, transfer the mixture to a greased and floured pan. Bake in a preheated oven at 180°C for 35 minutes, or until the top is golden brown and the toothpick inserted in the center comes out clean.
5. Finally, remove from the oven and wait for it to cool so that you can carefully unmold it and serve it.

Additional Information:

• Ingredients: In this recipe you can use any oil you prefer, we chose coconut oil, but olive oil is also very good.
• Preparation: There are other simple ways to make this cake, one is to use only wheat flour. The other is to use a third of the recipe of fine cornmeal, a third of rice flour and a third of cornstarch because this option is a gluten-free yogurt cake.

Any way you prepare the natural yogurt cake will give an incredible result! And we'll tell you right away that a delicious aroma will fill your entire house.

A great suggestion to finish this cake is to prepare a syrup to your taste, the fit chocolate syrup, or a lemon syrup are perfect, but feel free to make the topping of your preference.

So, did you like all these tips and tricks for this recipe? Well, you'll enjoy it even more when you discover the recipes on our website, like a bread made without wheat and without eggs, you can't miss it!