Simple blackberry jam: a homemade recipe

If you've never made jam and want an easy and extremely delicious recipe, how about starting with this simple homemade blackberry jam recipe?

There are many jelly recipes that you can make at home and in a wide variety of flavors. It is an alternative that gives you more possibilities to use the ingredients that you like.

At the Kitchen Manual we will teach you how to do it blackberry jam simple that is very tasty!

With this blackberry icebox you can serve it at snack time or with coffee with some very crispy toast, but there is also several ways to serve this jelly. Now let's get down to business and learn all the details of this recipe!

Ingredients you will need for blackberry jam:

• 700g blackberries
• 400 g sugar
• 2 tablespoons lemon juice
• 2 tablespoons of vodka

METHOD OF PREPARATION:

1. Let's start the recipe by placing half of the blackberries in a blender and blending until they are completely dissolved. Transfer the mixture to a pan.
2. Then, with the other half of the blackberries, blend in the blender on pulse mode and very quickly, just to leave the fruit a little broken up, but still with large pieces.
3. Now in a pan, add the remaining blackberries and the sugar and lemon juice.
4. Then, stir this mixture in the pan and then place it over high heat until it starts to boil, then lower the heat and continue to cook, stirring occasionally.
5. Then add the Vodka and let it cook until it reaches jelly consistency, this takes around 25 minutes.
6. While still hot, pour the jelly into jars with lids (sterilized) and seal them well. Place the jars upside down with the lids facing down until they can cool completely.
7. Finally, simply store the jars in closed places and when you open them to consume the jelly, keep them in the refrigerator.

Additional Information: When foam forms on the surface, remove it with a spoon. This helps to make the jelly much shinier.

So yours is ready blackberry jam that will be your companion for many moments in your home!

But look, there's a recipe that tapioca biscuit here on our website which is an excellent option to test the jelly recipe.

We couldn't finish this post without teaching you the technique for sterilizing glass jars, it's really simple!

How to sterilize you glasses

• Place the jars and lids in a pan, cover with water and leave on the heat until boiling for 5 minutes.
• Remove these jars and lids with the help of a pair of tongs, now just drain and wait for it to dry and it's ready, simple right?