Bacon farofa recipe that is ready in minutes

Today you will learn a recipe for bacon stuffing that is super easy to prepare, and the best part is that it makes a lot so you can serve it to more people, whether for your Sunday lunch or a barbecue.

For many people who love farofa, learning new ways to prepare it is a good idea, especially because farofa is a very eclectic dish and goes well with practically everything.

So now imagine a bacon farofa with a slight sweet and sour touch…

This is the farofa recipe that we are going to teach you right now, bacon stuffing combines this ingredient with raisins resulting in a sweet and sour flavor that is unbeatable.

A simple farofa with few ingredients that is really good, come and check it out!

Ingredients to make bacon stuffing:

• 250 g of Biju cassava flour
• 100 g Butter:
• 1 unit of chopped Onion:
• 200 g Bacon:
• 1/2 cup of raisins:
• Salt to taste

METHOD OF PREPARATION:

1. First, cut the bacon into cubes and fry them in a frying pan (large and tall) until they are crispy. Remove them with a slotted spoon and drain on absorbent paper.
2. Still in the frying pan, add the butter and sauté with the onion until wilted. Then add the manioc flour, mixing all these ingredients well.
3. Keep stirring so the cassava flour doesn't burn. Once it turns golden, you can turn off the heat and add the bacon and raisins.
4. The next step is to add salt to your taste and finally serve it to your distinguished guests.

Did you like it? This is the bacon stuffing recipe that you will never miss an opportunity to serve and impress, lots of people will want the recipe!

As our recipes are not only easy but also allow for great combinations, it would be no different with this stuffing, check it out below:

Possibilities and combinations for bacon farofa

This recipe is not just any farofa, the bacon farofa is tasty and has moisture that is far from being those very dry ones.

So this farofa immediately reminds us of a barbecue and a succulent feijoada, just thinking about it makes us imagine the smell, right?

One suggestion is that you also use pepperoni, or even those bird giblets that you have at Christmas dinner and make this stuffing recipe something very attractive and memorable, there is always a way to improve recipes.

And regardless of your combination or when you serve it, don't forget to make this farofa.

Also, be sure to check out the recipe for ground meat cake simple here at the Kitchen Manual.