Learn the banana farofa recipe with lots of tips!

This is a recipe for those who are addicted to and understand farofa, we are talking about the plantain farofa which is simple, but at the same time with a mixture of fascinating flavors.

Farofa is a dish that cannot be missed in many Brazilian homes, whether it is for a simple lunch or a barbecue, farofa has to be there and make everyone happy!

What if we say we have a recipe for plantain farofa what is red onion combined with?

That's right, you read it, Kitchen Manual will teach you how to make banana farofa with this flavor proposal. This recipe is actually full of tricks for you to become an expert in preparing farofa, so let's get started!

Ingredients to prepare plantain farofa:

• 2 very ripe plantains
• 1 medium red onion
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• 1 cup of coarse cassava flour
• Salt to taste
• ½ cup chopped fresh parsley

METHOD OF PREPARATION:

1. The first step in this farofa is to sauté the onion, chopped into small cubes, in olive oil and half of the butter, all in a pan over low heat and stir constantly until the onion is golden brown.
2. Then slice the bananas in half and cut them into thin slices, add them to the sauce in the pan and let them brown a little more.
3. The next step is to add the other half of the butter so that it melts and then you can add the cassava flour and a pinch of salt to taste.
4. Finally, over low heat, stir from time to time, allowing the flour to brown slightly and become crispy. After turning off the heat, wait for it to cool a little and then add the chopped parsley and serve immediately!

Additional Information:

• Perfect taste: For your stuffing to have an impeccable flavor, let the onion brown and the flour cook well, you'll see how much of a difference it makes!
• Quantities: We passed on all the quantities, but be careful with the flour/filling ratio, and don't let any of these ingredients overlap.

It is a fact that this fantastic farofa recipe plantain It's super easy, especially with the tips we give you to rock it and make this farofa one of your favorites!

Have you ever thought about how this farofa can be served at a barbecue, feijoada, or end-of-year dinners?

Without a shadow of a doubt, this farofa will please everyone, even those who don't like it. recipes that combine sweet and salty, you will see!

See also the recipe for couscous farofa that you will do today!