Couscous farofa: make it today!

We'll teach you how to prepare an appetizing couscous farofa that will make you feel like you're in the Northeast, which is where this delicacy comes from, and you'll be inviting people over to enjoy it with you!

Farofas are part of any lunch and barbecue, when well made they make these moments even more special, and how about making one? couscous farofa?

That's today's proposal, guys, because often there's leftover couscous and you don't know how to use it, so when you learn this delicious recipe for couscous farofa This won't happen anymore and you'll still have an irresistible dish, so let's get cooking!

Ingredients you will need for the couscous farofa:

• 400 g of ready couscous
• 40 g Butter (2 tablespoons)
• 13 mL olive oil (1 tablespoon)
• 100 g chopped bacon
• 100 g chopped smoked sausage
• 1 unit of chopped onion
• 2 cloves of minced garlic
• 1/2 unit of chopped red bell pepper
• 1/2 unit of grated carrot
• Salt to taste
• Chopped green onions to taste

METHOD OF PREPARATION:

1. Start this recipe by making your couscous if you don't have it ready, which is simple to prepare, just hydrate it with water, let it rest a little and put it on the fire in a couscous pan for 12 to 15 minutes.
2. Then, in a pan, add the butter, olive oil, sausage and bacon over medium-low heat. Let these ingredients fry and brown.
3. Next, add the peppers to the onion and let it sauté a little until the onion becomes transparent. After that, add and sauté the garlic and grated carrot and leave it on the heat for a little longer.
4. Now, finally, add the couscous, already prepared and very loose, and season the entire mixture with a pinch of salt and parsley to taste.

Served from our couscous farofa? It goes really well with a family lunch or a barbecue with friends, there will be no shortage of flavor…

This recipe is simple and will certainly make your life much more colorful, just like this stuffing!

Did you see that we stuffed this farofa with sausage and bacon, but you can think of other ingredients of your preference!

If you liked this recipe, check out the others on the website. Kitchen Manual that are easy like the one you just saw.

Look, there's even a suggestion for one pork ribs in the oven with potatoes that goes really well with this farofa!