Step-by-step instructions for making sausage and potatoes baked in the oven

A recipe that is a success just by its name, we are talking about sausage with baked potatoes, which is simple because you just have to put everything together and put it in the oven, you can even make it at the last minute!

Of course, a good sausage can be enjoyed in any way, whether baked, fried, boiled or even stuffed.

As it is very common at barbecues, sausage can be used in many recipes, now you will learn how to sausage with baked potatoes which is an unmissable recipe!

So today is the day to learn how to make sausage this way, which goes in the oven with golden potatoes and is very succulent.

Let's prepare this sausage with baked potato practical and very tasty?

Ingredients needed for sausage with baked potatoes:

• 1 kg of Tuscan sausage (or other)
• 4 medium potatoes
• 2 heaping tablespoons of mayonnaise
• 1 cup (tea) of tomato sauce (200 ml)
• 2 cloves of crushed garlic
• 2 tablespoons of olive oil
• Oregano to taste
• Smoked paprika optional
• Salt to taste

METHOD OF PREPARATION:

1. Start by washing and peeling the potatoes (only if you want), divide them into two halves and do this once more and, if you think you need to, cut them in half again and set them aside.
2. Now, in a container, place mayonnaise, olive oil, tomato sauce, oregano, paprika, salt and crushed garlic and mix everything together. Set aside.
3. Then pour the sausages into an oven-safe dish (or a large baking dish) and distribute them along with the cut potato wedges that should be between the sausages.
4. Then just cover the sausages with a large amount of the mayonnaise and tomato sauce. Using a spoon or brush, spread the sauce over the potatoes and sausages as well. Then, pierce them with a fork or knife with a fine tip, making holes in the sausages.
5. Then transfer to a preheated oven (200°C) with a baking dish covered with aluminum foil and leave for 30 minutes. After this time, remove the aluminum foil and brush with the remaining sauce and return to the oven for another 30 minutes or until the sausage and potatoes are golden brown.
6. Finally, remove from the oven and serve immediately.

Additional Information:

• Combinations: Add other types of vegetables to this recipe to your taste, such as peppers, onions, carrots, etc.
• Sauce: The mayonnaise sauce is just an option to add more flavor, if you just drizzle it with olive oil or butter and bake it, it will be very tasty.
• Ingredients: preferring meatier sausages and just not making the holes.

The recipe for sausage with baked potatoes It's ready to break hearts! The mayonnaise and tomato sauce give it an impeccable flavor, leaving it soft on the inside and crispy on the outside.

Because meat, poultry or sausage recipes can offer countless possibilities that combine with other delicious ingredients, you can check this out here at Kitchen Manual!

Then see also how to make ground beef cake easily!