How to make fake cheese with cornstarch? Learn this recipe!
Hello! How about a recipe for how to make fake cheese with cornstarch?
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We know very well how things are more expensive every week and we often have difficulty leaving the supermarket with a complete shopping list.
Therefore, it is always good to opt for homemade recipes, they end up being more economical and with fewer preservatives too.
For example, when you and your family are at home and want to make those recipes that have cheese, at those times several flavors come up: pizza, bread with cheese, lasagna, cold cuts bread and other varieties of treats.
But then you go to the market to buy the cheese, and when you see the price, your plans go completely down the drain.
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With that in mind, we're going to show you two homemade recipes here. how to make fake cheese with cornstarch.
So that you and your family don't have to go through any more trouble, and always have that cheese available when you need it at any time.
Check out the first recipe below:
1- Recipe for fake cheese with cornstarch
Ingredients
- 1 liter of whole milk;
- 200 g salted butter;
- 200 g of cornstarch;
- 200 g grated mozzarella cheese
- 1 level tablespoon of salt;
- 50 g grated parmesan cheese.
Generally the preparation time is around twenty minutes.
Method of preparation
The first thing to do is boil the milk in a pan with the salt and cornstarch.
However, before starting the wound, stir the milk with starch and salt until everything dissolves, very carefully.
The second step is, after the fire is on, add the other ingredients, the butter, grated cheese and the mozzarella.
Then, when the cheese is completely melted, set the clock for 15 minutes and then turn off the heat.
So, as soon as the dough is very concise and consistent, to the point of coming away from the pan, place it in a cheese mold.
However, if you don't have a cheese mold, you can use that rectangular ice cream container that people always have at home.
That fake cheese recipe with starch of corn It will be very good! After this process, put it in the fridge or freezer for at least 6 hours.
There you have it! Your cheese recipe is ready to be used in a variety of ways, and at a lower cost.
This recipe yields approximately 1.700kg. This cheese It's different because it doesn't melt like regular mozzarella cheese.
For example, when used in recipes that go in the oven, it will look similar to catupiry cheese.
See! How easy and simple it was to make this recipe, but it's not over, there's one more recipe for you.
The next recipe does not have Parmesan cheese and there is a smaller amount of mozzarella cheese. See below:
Fake Cheese Recipe with Cornstarch
Let's go to the ingredients
- 1 liter of whole milk from a bag or carton;
- 200 g of butter cannot be margarine;
- 100 g of grated mozzarella cheese;
- 12 tablespoons of cornstarch 200g;
- 1 level tablespoon of salt.
Method of preparation
First, put the milk and starch in a pan and mix well until everything dissolves.
Then add the butter, mozzarella and salt, and then mix again.
Place in the oven and stir constantly until it thickens, then reduce the heat but continue stirring.
Continue this process until the mixture comes away from the bottom of the pan.
Once it starts to come away from the bottom of the pan, place the mixture in a jar with a lid that fits everything.
Tap the container to make sure there are no air bubbles.
After it cools, refrigerate for 6 hours, when this time is up, remove from the refrigerator and the recipe fake cheese with cornstarch is ready!
Now just serve and use however you want, I hope you enjoyed these recipes, many blessings to you and your family!