What is the best cheese for risotto: discover the best options
Choosing the best cheese for risotto depends on your personal taste and the type of risotto you are making.
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Risotto is a dish that requires cheese in its preparation, but do you know which one is the most used or recommended for this?
Origin of risotto
Knowing the origin of risotto is a little uncertain, but historians believe that it appeared around the 11th century, in the northern region of Italy.
This is the most talked about location in the entire history of risotto, but its emergence largely depends on theory.
The theory is that risotto was created as a way of reusing rice grown in Lombardy. At the time, it was an expensive and scarce food, so farmers came up with a way to make it more accessible.
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And with that, risotto became popular because it is rice mixed with cheese and meat, so that you can make a mixture that doesn't contain so much rice and isn't so expensive.
Over time, risotto became popular throughout Italy, being considered one of the country's most emblematic dishes.
What is the best cheese option for risotto?
The best cheese option for risotto will mainly depend on a person's taste, and the type of risotto they are going to prepare.
There are many types of cheese, from the simplest to those with stronger flavors.
Let's see some of the best:
Parmesan
The cheese Parmesan It is very common and used in several recipes, and can be present in risotto.
It adds a salty touch to the risotto and to preserve its flavor we must add it towards the end of cooking.
Gorgonzola
Gorgonzola is an Italian blue cheese, it has a very strong and spicy flavor, which many people like.
If you like creamier risottos with a more intense flavor, gorgonzola can be an excellent choice.
Provolone
Provolone cheese is another very spicy cheese, but it still has a mild flavor compared to many others.
It goes very well with meat, so with dried meat risotto or others that accompany meat it works very well.
Mozzarella
Mozzarella, or mozzarella, is known for being extremely creamy when it is melted, it is very smooth and works very well with risottos with flavors considered delicate, such as chicken or shrimp.
Pecorino
Pecorino is a type of cheese made from sheep's milk, also Italian and which can be a little difficult to find. It has a stronger flavor compared to others like parmesan.
Fontina
This cheese has a very specific origin, directly from Aosta Valley, in Italy, it is well known for being creamy.
But of course these cheeses don't need to follow a specific rule, you can take the opportunity to make different combinations too.
The important thing is to take into account your taste and how they will be harmonized, this way you can choose the best cheese for your risotto.