Light pancakes: recipe for beginners in the kitchen

A great option for a practical and quick food to make are light pancakes, they can be filled with anything, whether sweet or savory.

So in just a few minutes you have a base ready to receive whatever you want to eat.

It's an ideal recipe for those who are just starting out in the kitchen, or who have recently moved to live alone.

Light Pancake Recipe

Let's see how to prepare delicious, light and thin pancakes. Check out the ingredients:

• 1 cup of milk tea;
• 1 large egg;
• 1 cup of wheat flour;
• 1 tablespoon butter or Margarine.

In a blender, add the liquid ingredients, such as milk, egg and butter, and blend until smooth. Then add the wheat flour and mix using the blender's pulse button.

Then beat normally at low speed for 5 minutes. Ideally, there should be no lumps of butter or flour left in the dough, everything needs to be very homogeneous.

You can choose to season the dough with salt, garlic or pepper if it is for a savory dish. Otherwise, you can choose to add a little sugar or vanilla essence.

Place a non-stick frying pan on the heat and let it heat for a while, it doesn't need to be long.

If you wish, you can grease it with a little butter, and with the help of a ladle, place the batter in the frying pan. If you want your pancakes to be light and larger, you can spread them with the help of a ladle.

Wait until the dough starts to come away from the bottom so you can turn it over and fry the other side. To do this, use a spatula, which can make it easier to turn.

As you take the pancake off the heat, roll it while it's still hot, so it won't break when you roll it and it's cold.

Did you see how this recipe is extremely easy and can be made easily? Any beginner can prepare and customize the recipe according to their tastes.

See filling suggestions 

This recipe is super practical and allows you to make super personalized fillings for it.

If you want something savory, you can use cheese, ground beef, chicken, and salad to fill it.

Fried or scrambled eggs are also a great savory filling option for your light pancakes.

If you want to eat something sweet, you can choose fillings such as different brigadeiros, whipped cream, honey, fruits and similar items.

You can try many other flavors, such as milk cream with ice cream, banana with cinnamon and cloves or even condensed milk

With simple ingredients and clear instructions, even those with little kitchen experience can create fluffy, flavorful pancakes.

The versatility of this recipe allows you to adapt it to your taste, transforming breakfast, lunch or dinner into a unique experience.

Practice your skills with this recipe and get started on learning how to really cook on your own.