Banana Pudding: a recipe made in the blender and ready in minutes!

You need to know this recipe, not only because it is tasty, Banana Pudding is a very quick dessert to prepare. With practically two steps and few ingredients you can have the pudding ready!

One of the most common fruits in Brazilian homes is the banana, it can be used in several recipes and even consumed on a daily basis. Banana is also an essential food for our health and full of benefits, we have already talked more about this. Today we will bring the Banana Pudding It's a dessert sensation, you have no idea how easy this recipe is to make, come check it out right now!

Ingredients needed for Banana Pudding:

• 1 can of condensed milk
• 1 can (same size) of milk
• 2 eggs
• 2 silver bananas
• 1 spoon of cornstarch
• 1 pinch of cinnamon powder

METHOD OF PREPARATION:

1. Place the eggs, condensed milk, milk and cornstarch in a blender and blend for 3 minutes. Then, add the bananas and cinnamon, beating again for another 3 minutes.
2. To finish this simple recipe, simply bake it in a caramel pan and place it in a bain-marie. After that, put it in the fridge for approximately 1 hour. Serve immediately.

Ready the magnificent Banana Pudding which is super practical, everyone will want it from where you discovered the recipe, do you want to bet?

Look, as we understand desserts, sweets and sensational cakes, let's leave a suggestion for a banana cake that simple way that gives incredible results.

Discover 8 benefits of banana

There are different types of bananas that exist in Brazil Prata, from dwarf to terrestrial, even with the variety, bananas have a wealth of nutrients.

According to nutritionist Renata Guirau, this fruit is a source of fiber, potassium, magnesium and carbohydrates. In addition to these nutrients, bananas contain vitamins A, B and C. So see what benefits they offer to our health:

8 benefits of banana:

1. Cramp prevention
2. Contributes to the nervous system
3. Improves digestion
4. Increases the feeling of well-being
5. Protects cells
6. Improves sleep quality
7. Reduces cholesterol levels
8. Improves vision

Many people think that only the fruit can be consumed, discarding the peel. According to the nutritionist, the peel must be added to the diet because it is also rich in fiber and can offer different types of dishes, whether savory or sweet. It is worth mentioning that its biomass is extremely healthy, when made with the fruit still green.

Did you like what you saw today? At the Kitchen Manual you will always be served with good things! Take the opportunity to check it out too 🔜 Iced pineapple pie with sponge cake, the original recipe!