Make a very simple and tasty Rice Pudding recipe.

Discover this recipe for Sweet Rice that is simply surprising because it is easy to make. The creamy result of this rice is incredible, you will see that it is a recipe that no one can fault!

One of the typical dishes of São João, Rice Pudding is one of the delights of this time of year, which they say is the best time. Our team, who loves these June recipes, will show you how the Recipe for Rice Pudding, but not just any rice pudding, this recipe is very creamy and very tasty. Do you want to try your hand at cooking and prepare this wonderful recipe? Follow along now with everything you will need and what you have to do!

Ingredients you will need for the Rice Pudding Recipe:

• 1 cup (tea) of rice
• 4 cups (tea) of water
• 1 liter of milk
• 1 can of condensed milk
• 1 can of cream
• Cinnamon powder to taste

METHOD OF PREPARATION:

1. The first step is to cook the rice with water in a pan. When you see that it is almost dry, add the milk and let it boil well.
2. Then add the condensed milk and let it boil again to thicken a little more.
3. Now add the cream. Once it starts to boil, you can turn off the heat.
4. Sprinkle with a little cinnamon. Serve hot, but can also be served cold.

Our recipe is ready Rice Pudding that will make you rock the June festivities. And as we like to enhance recipes, if in this tip: If you wish, add 5 cloves and a cinnamon stick when the rice starts to cook, if you like.

Do you know where Arroz Doce came from?

Historians report that rice pudding originated in Asia and eventually spread to several countries, creating different ways of making it. In ancient Persia, for example, the creamy version was made with spices and sweetened with honey, and reports suggest that creamy rice pudding may have originated in India.

The Indian recipe, rice with sugar, is a dish often found at Hindu wedding celebrations. In Thailand, the rice is served with mango slices, coconut and very little sugar is used, quite different from the recipe we are familiar with.

It was in the 13th century that rice pudding arrived in Brazil from Portugal, in a version sprinkled with cinnamon. During the Empire period, the great nobility of Rio de Janeiro had the custom of making dishes from their land, Portugal, and among the most desired desserts was rice pudding. Thus, Brazilian rice pudding gained variations, such as the addition of condensed milk, giving it more creaminess and sweetness.

Did you like this story? In addition to discovering new easy recipes, here at Kitchen Manual you learn about the curiosities. To make your June party even tastier, discover the other recipes on our website, there's even a corn juice, which is a delicious drink, ready to rock São João?

Enjoy and see too 🔜 Frozen pineapple pie with sponge cake, the original recipe