Simple and fluffy blender sardine pizza

Just imagine being able to make a sardine pizza at any time of your day, simply because it is made in a blender so it is extremely easy to prepare.

Pizza is, without a doubt, one of the most loved and consumed culinary creations in the world.

Originally from Italy, this delicacy has conquered the palates of the most diverse countries, adapting to local preferences and offering infinite variations of flavors.

Sardines, an abundant and flavorful fish, have been a popular ingredient in the cuisines of various cultures. When incorporated into pizza, it adds a special and unmistakable touch.

Today we are going to learn a super simple recipe to make and very practical too. Which will result in a fluffy pizza dough and with a lot of flavor.

How to make a blender sardine pizza?

See how to prepare this option for a super versatile dinner that will make it easier for those days when you are more tired to cook.

Check out the dough ingredients:

• Salt to taste;
• 2 glasses of wheat flour;
• 2 glasses of milk;
• 1 glass of oil;
• 1 glass of grated cheese;
• 2 eggs;
• 1 spoon of yeast.

And for the filling you will need the following ingredients:

• Salt;
• 1 can of tomato sauce;
• garlic;
• 1 can of canned sardines;
• 2 large onions;
• 1 can of corn.

And with all the ingredients we can start preparing your blender sardine pizza recipe.

To prepare the dough you will need to blend all your ingredients in a blender until it forms a homogeneous and smooth dough.

If your blender is not as powerful, you may need to add the ingredients little by little, but the result should be the same, a smooth and homogeneous dough.

For your filling, start by sautéing the garlic and onion in a pan, when they are good, add the tomato sauce too so that it cooks for five minutes.

After cooking, add the sardines and season with salt to taste, but remember that sardines are already salty on their own, so add a little salt.

Finally, to assemble your sardine pizza you just need to place the dough on a baking tray greased with a little oil. Then spread the filling over the entire dough.

And place your sardine pizza in the preheated oven at 180°C for at least 35 minutes.

You can add other ingredients too, such as olives and peppers, which will bring an even more delicious flavor to your sardine pizza recipe.

And the best part is that it can be served hot or cold, it's up to you to make it the way you want.

In addition to its unmistakable flavor, sardine pizza also brings nutritional benefits, being a valuable source of omega-3 fatty acids, which contribute to a healthy diet.

This dish exemplifies how cooking can be a complete experience, combining pleasure and nutrition, and what's more, it shows that it can be very easy and that you don't need to make fancy mixtures to do it.