Chicken parmigiana – A recipe to stand out in the kitchen

Learn how to make chicken parmigiana for you to stand out in the kitchen with this delicious recipe.

At first, standing out in the kitchen with that family lunch isn't usually easy to please everyone, so learning new things is essential.

Chicken meat is practically a wildcard meat, as it is possible to make countless tasty dishes with it.

Who didn't open the fridge on Sunday and chose to make something simple like a fried or grilled chicken fillet.

Here, we will talk about a recipe that is very popular in home-cooked restaurants.

The famous chicken parmigiana It's always a good choice and it's hard to find someone who doesn't like this dish.

History of parmigiana

At first, according to information acquired on Wikipedia, the name parmigiana seemed to derive from the Italian term parmigiana.

The meaning is one that comes from Parma, an Italian city.

But, despite this name, as incredible as it may seem, the dish parmigiana is not available in the city of Parma.

The true story is that this name comes from the influence of Italian cuisine on São Paulo cuisine, in short the dish is Brazilian.

However, even though it is called steak or fillet parmigiana in the national territory, people in the interior region call it steak stewed with cheese.

They call it that because of the amount of tomato sauce added to the dish, giving it the appearance of a stew.

In this specific case, the chicken parmigiana It's a fried chicken fillet, breaded with wheat flour, parmesan cheese, lots of tomato sauce and herbs to taste.

See the recipe below:

Parmigiana recipe 

Ingredients for preparing the fillet: 

1/2 kg of chicken fillet;

Lemon juice to taste;

Salt to taste;

1 clove of chopped garlic;

Fine herbs to taste, thyme goes well together;

Frying oil.

Breading:

2 eggs beaten with a pinch of salt;

2 cups of breadcrumbs.

Sauce:

1 chopped onion;

1 small box of tomato sauce;

2 chopped ripe tomatoes;

1/2 of water;

1 tablet of chicken broth;

3 tablespoons of olive oil;

Basil or oregano to taste;

Finish:

250g of mozzarella.

How to prepare chicken parmigiana

1 step:

The first step is to season the chicken fillet with salt, lemon, chopped garlic and herbs to your taste.

This way, you can put the ones you use most or look for different ones.

Then, after seasoning, place in the refrigerator for at least 30 minutes.

2 step:

Shortly after this time, in the refrigerator, remove the fillets and dip them in beaten eggs and breadcrumbs to fry them.

Therefore, when frying, try not to do so in very hot oil.

Once fried, remove and let them rest on absorbent paper.

3 step:

Now it's time to do sauce, add the chopped onion to brown in the oil.

Continuing, add the chopped tomatoes, tomato sauce, water and chicken broth.

Leave it for a while until it thickens, then turn off the heat and add oregano or basil, or both.

That chicken parmigiana it makes your mouth water.

4 step:

It's almost ready, now place the fillets in an ovenproof dish and cover with sliced mozzarella.

Then, pour over the sauce and place in the hot oven until the mozzarella melts.

Then remove from the oven and enjoy this delicious chicken parmigiana.

Some tips for follow-up for your parmigiana:

• That fresh rice or oven-baked rice;
• A good creamed corn; 
• If you don't like creamed corn, make mashed potatoes;
• Traditional lettuce, tomato and onion salad.

Anyway, do what you like, and enjoy this moment with your family.

This recipe will definitely make you stand out in the kitchen.

Chicken parmigiana is a great recipe for those who want to stand out in the kitchen with a simple and tasty dish.