Blender bread that doesn't need kneading

A simple and practical way to eat a delicious bread, this blender bread recipe that you don't need to knead is a great help for busy days.

The opportunity to have daily bread is becoming increasingly difficult with price hikes, many people try but cannot survive this food that is part of our breakfast.

The manual team separated the recipe from blender bread that does not need to be kneaded, which ends up being an alternative to continue enjoying the bread. See right now the easy recipe for this homemade bread that is also economical.

Ingredients needed for no-knead blender bread:

• Oil (again, same amount as the can of condensed milk)
• 2 sachets of dry biological yeast
• 4 eggs
• 1 can of condensed milk
• Milk (the same amount as the can of condensed milk)
• 1 yolk
• 900 grams of unbleached wheat flour (equivalent to five and a half cups of flour)

METHOD OF PREPARATION:

1. First, in a blender, add a can of condensed milk, and leave the can aside because it will be used as a measure for other ingredients.
2. Next, add the oil (the amount from the can of condensed milk). With the warm milk, add a measure from the can of condensed milk and pour in the four eggs, adding the yeast afterwards.
3. In a blender, beat these ingredients for at least two minutes, so that everything is incorporated and has a homogeneous consistency. Now, in a large container, add the wheat flour and add the mixture from the blender. Use a spoon (you can use a wooden spoon) to mix well.
4. This mixture must be very homogeneous, which may take some time. The ideal consistency for the dough is the same as for a cake, perhaps a little firmer, but it must be different from the kneaded dough.
5. Then, cover the dough with a lid or a tea towel. Let the dough rest for 40 minutes or until it doubles in size. Transfer to a springform pan, pudding pan, or cake pan. The pan should be greased and floured.
6. To transfer the dough into the molds, use a plastic spoon as it doesn't stick as much (if you don't have a spoon and the one you use sticks, just wet it with water before making the portions), brush the bread dough with an egg yolk, so that it becomes golden.
7. Then, leave it in the oven at 200º degrees for 35 minutes, this varies from oven to oven. Wait for it to cool naturally and unmold so you can serve it.

So served and ready? Because this amazing recipe blender bread that doesn't need kneading is for those who don't want to waste time in the kitchen.

Our website is full of easy and economical recipes, so browse through our posts that have a lot of good stuff. We already left another really cool one made in the blender, a banana pudding which is a temptation, you'll see!