The classic fair pastry with chicken filling

The fair pastry is a true wonder and how about learning its recipe? This one is very simple and has a super delicious filling.

Going to a street fair and not enjoying a freshly fried pastry is almost a sin. Then, next to the pastry comes that one sugarcane juice What makes the perfect combination, do you feel like it? Our kitchen tested and approved a recipe for Fair Pastel Easy the way you like it.

In this pastry you learn how to make an incredible dough and a super appetizing chicken filling. Shall we go into the details of the recipe?

Ingredients to use for the fair pastry:

For mass:

• 520 g of wheat flour (4 and 1/3 cups)
• 240 mL of warm water (1 cup)
• 26 mL of Oil (2 tablespoons)
• 5 g of Salt (1 teaspoon)
• 50 mL of Cachaça (1 dose)

For the filling:

• 300 g of seasoned shredded chicken (without broth)
• 300 g of Mozzarella
• 1 chopped seedless tomato
• Oregano to taste
• Pitted olives to taste

METHOD OF PREPARATION:

1. To make the pastry, first you need to place almost all the wheat flour content in a container (reserve 1 cup) and add the salt, mix lightly.
2. Next, add the warm water, oil, salt and cachaça and initially mix with a spatula or spoon. Once the dough is heavier, start mixing with your hands.
3. Now, pour the dough onto a clean, floured countertop, gradually sprinkling it with the remaining wheat flour. Then knead and use wheat flour when it starts to stick. This process lasts around 15 minutes until the dough is homogeneous.
4. Then, place the dough in a food bag, letting it rest for 30 minutes. Again, flour your counter and now separate the dough into 2 or 3 pieces (it will depend on the size of your counter) take one of these pieces and return the others to the bag to prevent them from drying out.
5. Then, roll out the dough well (remembering that the surface must be floured). Cut the pastries into the size you want and fill with filling, passing a little water on the sides and then using a fork, close the pastries.  
6. Finally, simply fry in hot oil (around 170ºC) and then place in a container lined with paper towel and serve.

The recipe for Fair Pastel It's finally ready for you to enjoy, invite the staff to try the pastries with you, but without the fuss when it comes to sharing!

This market pastry with chicken filling is so delicious that you'll want to try it.

And when it comes to savory snacks, the Kitchen Manual it only has top recipes, like sausage roll special that you will love. Also, don't forget to check out the other recipes we have here on the website.