How to make roasted chicken pieces in the pressure cooker?

A much more practical way to make that chicken very juicy and full of flavor, this is the recipe for chicken in pieces roasted in the pressure cooker. That's exactly what you're reading, come see how to do it right now!

A well-done and roasted chicken, with that golden brown that we love, is something that we can't even comment on, but then we ask how to achieve this result?

The answer is in the pressure cooker, it's actually in the recipe chicken pieces roasted in the pressure cooker that we are going to teach you today, with all the tips to make it perfect just the way it is in the photo.

This recipe is an excellent option for Sunday lunch because it is well served. But we followed the instructions and let's see what we need to make this chicken.

Ingredients for chicken pieces roasted in the pressure cooker:

• 1 large chicken cut into pieces
• 1 tablespoon of wheat flour
• 2 (soup) roasted and ground almonds
• 3 tablespoons of olive oil
• 2 tablespoons of tomato paste
• 1 medium onion grated
• 2 peppers cut into strips
• 1 cup of dry white wine
• 2 and 1/2 cups (tea) of boiling water
• 1 tablet of crumbled chicken broth
• 2 tomatoes (skinless and seedless), chopped
• 1 bay leaf
• Black pepper to taste

METHOD OF PREPARATION:

1. Let's start this recipe by seasoning the chicken by adding a pinch of pepper. Then, sprinkle the chicken with wheat flour and fry it in a pan with hot olive oil, little by little.
2. Then add the onion and wine and let it boil for a few more minutes. Then, add the water, the bay leaf, the chicken broth tablet (already dissolved with water in a glass) and finally the peppers. Leave it on the fire to cook for 40 minutes.
3. When this time has passed, remove the chicken from the pan and set aside.
4. Then add the cooked tomato sauce and add the almonds, tomato paste and, if necessary, add a little more hot water. 5 minutes are enough on the fire to cook this remaining part.
5. Return the chicken to the pan and finish over the heat for another 5 minutes. Then just serve.  

Ready to taste this surprising roasted chicken pieces? And don't be scared by the amount of ingredients, because it was a selection of items that make your chicken perfect, so take care to separate them and start your recipe!

Have we already mentioned how sensational this chicken is? So as it goes perfectly with that Sunday lunch, prepare that fluffy white rice and a farofa that makes us salivate just thinking about it.

If you have no idea how to make a different farofa to further enhance your menu with this chicken, run here and we have a recipe for Cauliflower farofa which is a spectacle.